Manisha Bali

Acquire food order information from flight catering information systems.
Check disposal procedures for food waste.
Identify and report breaches of safety and security standards.
Check flight kitchens to ensure safe and hygienic work practices.
Pack beverages and dry store products onto carts.
Prepare meal trays.
Prepare meals for passengers with special requirements.
Test and record the temperature of in-flight meals.
Identify and report breaches of safety and security standards.
Load in-flight meals onto aircraft in accordance with cabin loading plans.
Pack beverages and dry store products onto carts.
Understand and follow safety and security standards.

Greeting guests warmly.
Provide accurate wait-time estimates during peak dining periods.
Seated guests and explaining them the daily menu.
Assisting with Food and Beverages menu.
Demonstrated excellent customer service skills.
Thanking the guest.

Managing clerical duties.
- Clearing cheques on a daily basis.
- Record keeping and data entry.