commis II / Line cook
ZUHOUR GROUP
Total years of experience :6 years, 4 Months
ember of the Production team of central kitchen, to provide the daily Orders of the Arabic restaurants of the company. In charge in conducting daily and monthly items inventory, practicing good personal hygiene, standard operating procedures and providing 100% quality of Arabic Food,
: In charge of salad station of Lebanese restaurant, take and prepare guest orders. In charge in conducting daily and monthly items inventory, practicing good personal hygiene, standard operating procedures and providing guest total customer satisfaction.
GRADUATE