Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Mark Boreham, Country Managing Director

Mark Boreham

Country Managing Director·Amwaj Catering Services Company

Saudi Arabia

Higher diploma, BTEC Diploma In Hotel Management, Food & Beverage,

Work experience

Total years of experience: 33 years, 3 months

Country Managing Director

March 2025 - Present

Amwaj Catering Services Company

Riyadh, Saudi Arabia

March 2025 - Present

Led the full establishment of Amwaj KSA, a large-scale catering company, overseeing every stage of set-up and growth. Responsible for creating the head office, building the leadership team, and setting out the long-term strategy, goals, and operational framework. Directed the development of a state-of-the-art production facility and structured all supporting functions to position the business for sustainable success in the Saudi market.

Highlights:

- Established the company’s head office and built the core management and operational teams
- Defined business strategy, goals, and financial plans to drive scalable growth
- Oversaw the design and launch of a large-scale catering production facility
- Implemented operational systems, policies, and controls across the business
- Represented the company as business head, accountable for delivery, performance, and growthLed the full establishment of Amwaj KSA, a large-scale catering company, overseeing every stage of set-up and growth. Responsible for creating the head office, building the leadership team, and setting out the long-term strategy, goals, and operational framework. Directed the development of a state-of-the-art production facility and structured all supporting functions to position the business for sustainable success in the Saudi market. Highlights: - Established the company’s head office and built the core management and operational teams - Defined business strategy, goals, and financial plans to drive scalable growth - Oversaw the design and launch of a large-scale catering production facility - Implemented operational systems, policies, and controls across the business - Represented the company as business head, accountable for delivery, performance, and growth

Skills: Project Management · Strategic Planning · Planning Budgeting & Forecasting · Leadership Development

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Group Director of Hospitality & Catering

January 2025 - Present

Alshawaf Group

Riyadh, Saudi Arabia

January 2025 - Present

As Group Director of Hospitality & Catering, I oversee the strategic set-up and operational management of multi-site hospitality and catering services across Riyadh, KSA. My role focuses on driving sustainable growth, a quality lead portfolio of brands with attention to detail. Creating quality lead products which are created with solid financial foundations to deliver service excellence, the right customer experience & our brand’s values and high standards.
Key Responsibilities:
• Lead and manage hospitality and catering teams across multiple locations.
• Develop and implement strategies to enhance guest experience, streamline service delivery, and boost profitability
• Through executive leadership deliver business planning, budgeting, and growth initiatives
• Cultivate a high-performance culture through training, mentorship, and continuous development programs
• Manage key client relationships, contracts, and supplier partnerships to maintain service excellence and commercial success

Company industry:
Hospitality & Accomodation
Job role:
Management

Advisor to the Board of Directors

September 2024 - Present

Alshawaf Group

Riyadh, Saudi Arabia

September 2024 - Present

Advisor to the BOD of Alshawaf Group (shawafintl.com) on their Food & Beverage strategy, projects & realignment of existing projects.

• Identifying new F&B projects to pursue.
• Managing new projects financial business plans.
• Rebranding of existing projects & redefining of all operational practices

Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Hospitality Strategist

November 2023 - January 2025

Executive Hospitality Consultant

Dubai, United Arab Emirates

November 2023 - January 2025

Develop strategies and long-term plans in line with current market trends. Guide companies through growth, startup, and realignment phases with a focus on sustainable, quantifiable outcomes. Advised on budgeting, cost control measures, pricing strategies, and revenue management techniques to maximise profitability.
● Identified and resolved operational issues in culinary operations for a 5-star hotel to improve service quality.
● Drove revenue growth by devising and executing strategic plans and enhancing guest experience.

Company industry:
Hospitality & Accomodation
Job role:
Consulting

Managing Director

November 2021 - November 2023

United Yousef M Naghi Co Ltd

Jeddah, Saudi Arabia

November 2021 - November 2023

Led comprehensive restructuring of existing business operations and applied sound business practices for financial integrity. Crafted and introduced new in-house concepts to optimise use of premises and raise return on investment. Orchestrated integration of internationally recognised franchises in casual and fine dining sectors, with a special emphasis on premium brands.
● Minimised employee costs by realising strategy and centralising services.
● Reduced 8% of labour costs by improving operational and financial efficiency.
● Achieved a 12% increase in top-line revenue through increased marketing activity, strategic growth initiatives and business development.
● Enhanced financial performance from significant losses to achieving break-even point by leveraging strategic market insights.
● Positioned the company for regional expansion by transitioning from a local presence in Jeddah, KSA.

Company industry:
Retail & Wholesale
Job role:
Hospitality and Tourism

Chief Executive Officer

January 2022 - January 2023

Arabian Food Supplies – United Yousef M Naghi Co Ltd

Jeddah, Saudi Arabia

January 2022 - January 2023

Shaped strategic growth plans for EMA Global to expand Fuddruckers operations across KSA, UAE, and Egypt as well as Chilis in KSA. Collaborated with international Fuddruckers concessions to foster brand alignment and stimulate expansion.
● Decreased long-term losses and outstanding debts by steering business towards sustained profitability.
● Spearheaded operations for 38 outlets across KSA, Egypt, and UAE with total revenue of Riyals 320M.
● Revamped Fuddruckers to modernise brand image and offerings and regain market leadership across American casual dining sector.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Director of Restaurants & Concept Development

March 2021 - October 2021

Athman Holding International

Riyadh, Saudi Arabia

March 2021 - October 2021

Conducted comprehensive market analysis in Riyadh to identify optimal development opportunities and profit maximisation strategies. Leveraged in-house concepts and franchises to grow company's portfolio and drive innovation. Designed and incorporated long-term strategic plans to meet sustainable growth objectives.
● Positioned Athman Holding as a formidable player in Riyadh market through strategic brand development and management.
● Strategised direction for Athman Holding Food & Beverage division and groundwork for new concept launches and franchise integrations.

Company industry:
Business Consultancy Services
Job role:
Hospitality and Tourism

Independent Hospitality Consultant

August 2017 - March 2021

Executive Consultant

Dubai, United Arab Emirates

August 2017 - March 2021

Completed cross-sector consultancy projects and delivered strategic plans, financial oversight, and business leadership within hospitality, cookware, and live poultry industries in India, Dubai, and Spain. Mentored management teams and fostered entrepreneurial approach to attain financial success and cost savings.
● Provided leadership and expert advice on financial management to contribute to clients' financial growth.
● Formed operational frameworks and standard operating procedures (SOPs) for new brands to ensure consistent service delivery from day one.

Company industry:
Business Consultancy Services
Job role:
Hospitality and Tourism

Chief Operating Officer & Corporate Head of Strategic Planning & Development

June 2014 - May 2017

Qatar Horizon Group of Companies

Doha, Qatar

June 2014 - May 2017

Directed strategic initiatives and operational enhancements within diverse corporate environment to exceed set business objectives. Identified potential risks and crafted mitigation strategies to safeguard company’s interests. Monitored key performance indicators to track success of strategic initiatives and adjust data-driven decisions.
● Led $25M business expansion initiative aimed at demonstrating company's capacity for growth and scalability.
● Established company from ground up by executing long-term strategy, investment planning, and comprehensive P&L management initiatives.
● Created and launched premium and fine dining brands, alongside family entertainment centres and an American-style cinema/bowling concept franchise

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Corporate Director of Food & Beverage

April 2011 - June 2014

Qatar Luxury Group

Doha, Qatar

April 2011 - June 2014

Headed comprehensive operations for food and beverage departments and guaranteed alignment with corporate standards and financial goals. Coached cross-functional teams to promote a culture of leadership and professional growth.
● Exhibited an entrepreneurial approach to business challenges by augmenting revenue and innovation.
● Created award-winning new brands and platform to drive culinary excellence.
● Managed Guy Savoy, one of the world's most renowned 3-star Michelin chefs from Paris.

Company industry:
Hospitality & Accomodation
Job role:
Management

Director of Food & Beverage

January 2009 - April 2011

Naira International Group

Doha, Qatar

January 2009 - April 2011

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Food & Beverage Consultant

October 2007 - January 2009

The Hospitality Company

Dubai, United Arab Emirates

October 2007 - January 2009

Company industry:
Hospitality & Accomodation
Job role:
Other

Operations Manager

October 2006 - October 2007

The Boudoir Restaurant & VIP Lounge

Dubai, United Arab Emirates

October 2006 - October 2007

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Opening Executive Chef

March 2006 - May 2006

Almaz Restaurant & Salon

Dubai, United Arab Emirates

March 2006 - May 2006

Company industry:
Business Consultancy Services
Job role:
Hospitality and Tourism

Consultant

August 2005 - March 2006

Freelance & Consultancy

London, United Kingdom

August 2005 - March 2006

Company industry:
Business Consultancy Services
Job role:
Information Technology

General Manager & Head Chef

June 2003 - August 2005

Mas Restaurant & Cocktail Bar

London, United Kingdom

June 2003 - August 2005

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

General Manager & Head Chef

September 2001 - June 2003

Pre Opening at The Robin Hood

London, United Kingdom

September 2001 - June 2003

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Head Chef

February 2000 - August 2001

The St James Club

London, United Kingdom

February 2000 - August 2001

Company industry:
Hospitality & Accomodation
Job role:
Management

Senior Sous Chef

February 1999 - February 2000

Harrods - Georgian Restauran

London, United Kingdom

February 1999 - February 2000

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

January 1998 - February 1999

Leith’s Restaurant

London, United Kingdom

January 1998 - February 1999

1 Star Michelin & 3 AA Rosettes

Company industry:
Hospitality & Accomodation
Job role:
Management

Senior Sous Chef

November 1996 - January 1998

Daphne’s Restaurant

London, United Kingdom

November 1996 - January 1998

Company industry:
Hospitality & Accomodation
Job role:
Management

Junior Sous Chef

September 1995 - September 1996

The Canteen Restauran

London, United Kingdom

September 1995 - September 1996

1 Star Michelin & 3 AA Rosettes

Company industry:
Hospitality & Accomodation
Job role:
Other

Chef

August 1991 - August 1994

Selsdon Park Hotel

London, United Kingdom

August 1991 - August 1994

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

North East Worcestershire College

June 1991

June 1991

Higher diploma, BTEC Diploma In Hotel Management, Food & Beverage,

United Kingdom

Northeast Worcestershire College

January 1991

January 1991

Diploma, BTEC Diploma in Hotel Management, Food & Beverage,

United Kingdom

Skills

House
Expert
House
Expert
Menu Design
Expert
Menu Design
Expert
Costing
Expert
Costing
Expert
Hospitality
Expert
Hospitality
Expert
Marketing
Expert
Marketing
Expert
ACCOUNTABILITY
Expert
ACCOUNTABILITY
Expert
RESTRUCTURING (BUSINESS)
Expert
RESTRUCTURING (BUSINESS)
Expert
INVESTMENTS
Expert
INVESTMENTS
Expert
REDUCTION (COMPLEXITY)
Expert
REDUCTION (COMPLEXITY)
Expert
SCALE (MAP)
Expert
SCALE (MAP)
Expert
MANAGEMENT SYSTEMS
Intermediate
MANAGEMENT SYSTEMS
Intermediate
FRANCHISING
Expert
FRANCHISING
Expert
SCALABILITY
Expert
SCALABILITY
Expert
ORGANIC GROWTH
Intermediate
ORGANIC GROWTH
Intermediate
BUSINESS ANALYSIS
Beginner
BUSINESS ANALYSIS
Beginner
BUSINESS SAVVY
Beginner
BUSINESS SAVVY
Beginner
FINANCIAL ANALYSIS
Beginner
FINANCIAL ANALYSIS
Beginner
House
Expert
House
Expert
Menu Design
Expert
Menu Design
Expert
Costing
Expert
Costing
Expert
Hospitality
Expert
Hospitality
Expert
Marketing
Expert
Marketing
Expert

Social profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.

Languages

English
Expert