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Maroua  Hecini , head pastry chef

Maroua Hecini

head pastry chef·Industrial Bakery – Tebessa, Algeria

Algeria

Diploma, pastry modern

Work experience

Total years of experience: 11 years, 8 months

head pastry chef

December 2022 - Present

Industrial Bakery – Tebessa, Algeria

Tebessa, Algeria

December 2022 - Present

I have over 8 years of professional experience in pastry production, food processing, and administrative support. I worked as Head Pastry Chef in an industrial bakery where I supervised production teams, ensured food hygiene and safety standards, organized daily workflow, and maintained product quality and consistency.
I also worked as a Pastry Instructor, training students in professional pastry techniques, preparing training programs, and supervising practical sessions. In addition, I have experience as an independent pastry chef, managing custom orders, production planning, and quality control.
My background also includes administrative and human resources roles, where I handled personnel files, coordination, and organizational tasks. Throughout my career, I demonstrated discipline, adaptability, teamwork, and a strong commitment to quality and continuous learning.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Independent Pastry Chef

June 2017 - Present

My House

Biskra, Algeria

June 2017 - Present

Prepared custom cakes and pastry products for clients, including French and international pastries, as well as traditional Algerian sweets. Managed client orders, production planning, and scheduling to meet deadlines. Ensured consistent product quality, presentation, and compliance with food hygiene and safety standards. Maintained inventory of ingredients and materials, and adapted recipes to client preferences. Developed strong client relationships and delivered high-quality service.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Design, Creative, and Arts

Pastry Instructor

December 2018 - December 2022

vescera school

Biskra, Algeria

December 2018 - December 2022

Trained students in professional pastry techniques, including French and international pastries (Entremet, Trompe l’oeil, Cake Design), as well as traditional Algerian pastries. Developed and implemented training programs and workshops, supervised practical sessions, and provided guidance on hygiene, food safety, and quality standards. Assisted students in mastering technical skills, recipe execution, and presentation. Maintained discipline and a productive learning environment, while adapting lessons to students’ different skill levels.

Company industry:
Training & Education Center
Job role:
Training and Development

assistant hr manager

February 2016 - August 2016

ETUHP Menani Algérie

Biskra, Algeria

February 2016 - August 2016

Assisted in human resources operations, including recruitment follow-up, personnel coordination, and administrative support. Managed employee files, maintained records, and helped with workplace organization. Supported HR processes and daily office tasks, ensuring smooth communication between staff and management. Developed organizational skills, teamwork, and attention to detail.

Company industry:
Construction & Building
Job role:
Human Resources and Recruitment

Civil Status Officer

December 2013 - December 2015

Municipality of Biskra

Biskra, Algeria

December 2013 - December 2015

Managed official documents and public reception at the municipality. Processed civil status records, assisted citizens with inquiries, and maintained accurate administrative files. Ensured compliance with official procedures and regulations. Developed organizational, communication, and customer service skills while performing administrative duties efficiently.

Company industry:
Public Administration
Job role:
Administration

Education

Public School for Vocational Training and Development – Biskra, AlgeriaCountry:

December 2018

December 2018

Diploma, pastry modern

Algeria

Completed professional training in pastry and confectionery, including French and international pastries, Cake Design, and Trompe l’oeil techniques. Gained practical experience in pastry production, decoration, and presentation. Developed skills in hygiene, food safety, quality control, and kitchen management.

Université Mohamed Khider – Biskra

July 2012

July 2012

Bachelor's degree, Public Administration

Algeria

GPA (rating): Very good

GPA (rating): Very good

Studied Public Administration, focusing on organizational management, administrative processes, and human resources. Gained knowledge in office management, workplace organization, policy implementation, and public service operations. Developed skills in communication, coordination, problem-solving, and administrative efficiency, which are applicable in both governmental and private sectors.

Skills

Food Safety
Expert
Food Safety
Expert
Team Management
Expert
Team Management
Expert
Training
Expert
Training
Expert
Bakery
Expert
Bakery
Expert
Pastry
Expert
Pastry
Expert
Pastry Production
Expert
Pastry Production
Expert
Time Management & Organization
Expert
Time Management & Organization
Expert
Bakery Operations
Expert
Bakery Operations
Expert
Adaptability / Fast Learner
Expert
Adaptability / Fast Learner
Expert
Administrative Support
Intermediate
Administrative Support
Intermediate
Cake Design & Decoration
Expert
Cake Design & Decoration
Expert
Communication
Expert
Communication
Expert
Culinary Training / Teaching
Expert
Culinary Training / Teaching
Expert
Food Hygiene & Safety
Expert
Food Hygiene & Safety
Expert
Team Management
Expert
Team Management
Expert
Client Orders Management
Intermediate
Client Orders Management
Intermediate
Recipe Development
Intermediate
Recipe Development
Intermediate

Social profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.

Languages

Arabic
Native Speaker
English
Intermediate
French
Intermediate

Memberships

Vescera Training School – Pastry Department

Former Trainee / Pastry Graduate

December 2018

Training and Certifications

Certifications
Professional Pastry / Pâtisserie Techniques
Public School for Vocational Training and Development – Biskra, Algeria
Dec 2018

Hobbies

  • Teamwork & Knowledge Sharing
    Supported and guided team members and trainees to improve skills and work efficiency.
  • Food Presentation & Decoration
    Created visually appealing cakes and desserts that meet professional standards.
  • Learning New Culinary Techniques
    Completed professional pastry training and continuously apply new techniques in daily production.
  • Pastry & Baking Creativity
    Developed a variety of pastry products with consistent quality and professional presentation.