Cook
Hartmann Crew Phil.
Total years of experience :5 years, 3 Months
Planned, prepared and cooked breakfast, lunch & dinner in accordance with good practice following company guidelines & planned working time.
Prepared list of requisitions of provisions, galley items &cleaning materials.
Prepared monthly provision stocks with the assigned officer.
Kept an updated inventory list of crockery, stores, utensils & equipment.
Trained cook-trainee & steward trainee.
Complied with Safety & Quality System of the company particularly on safety, health & environmental protection.
Assisted with the preparation, serving, and clean-up of the food and the galley area.
Stored perishable, frozen, fresh products and dry supplies and equipment used by catering department.
Performed maintenance and sanitation of galley equipment and facility.
Observed Catering Health and Safety practices