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Mayank Kinkan, Food & Beverage General Manager

Mayank Kinkan

Food & Beverage General Manager·The Orchard - BAPS Hindu Mandir

United Arab Emirates

Bachelor's degree, Hotel And Restaurant Management

Work experience

Total years of experience: 7 years, 3 months

Food & Beverage General Manager

September 2023 - Present

The Orchard - BAPS Hindu Mandir

Abu Dhabi, United Arab Emirates

September 2023 - Present

Lead large-scale food and
beverage operations serving high
daily volumes with
• strict
hygiene and safety requirements
Implement and monitor HACCP
based food safety systems, SOPs,
hygiene
• programmers, and
audit documentation
Enforce zero-tolerance standards
for food safety, personal hygiene,
sanitation, and equipment
handling
Coordinate procurement,
approved suppliers, deliveries,
and inventory controls to maintain
uninterrupted operations
Manage manpower planning,
recruitment, training, shift
Company industry:
Hospitality & Accomodation
Job role:
Management

Food & Beverage General Manager

September 2023 - Present

The Orchard - BAPS Hindu Mandir

Abu Dhabi, United Arab Emirates

September 2023 - Present

Lead large-scale food and
beverage operations serving high
daily volumes with
• strict
hygiene and safety requirements
Implement and monitor HACCP
based food safety systems, SOPs,
hygiene
• programmers, and
audit documentation
Enforce zero-tolerance standards
for food safety, personal hygiene,
sanitation, and equipment
handling
Coordinate procurement,
approved suppliers, deliveries,
and inventory controls to maintain
uninterrupted operations
Manage manpower planning,
recruitment, training, shift
Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant Manager

October 2021 - July 2023

Meral Specialty Café

Abu Dhabi, United Arab Emirates

October 2021 - July 2023

Managed high-volume restaurant and retail dining operations
•
Controlled food cost %, inventory, wastage, and daily operational reporting
◦
Ensured full compliance with municipality food safety and hygiene
◦
requirements
Conducted daily briefings, service monitoring, and staff coaching
◦
Managed guest feedback, complaints, and documented service recovery
◦
Sector relevance: Retail F&B
• Café chains
• Hotel outlets
•
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant manager

October 2019 - August 2021

Ten11coffeeboutique

Abu Dhabi, United Arab Emirates

October 2019 - August 2021

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

restaurant manager

October 2019 - August 2021

Ten11coffeeboutique

Abu Dhabi, United Arab Emirates

October 2019 - August 2021

Company industry:
Catering, Food Service, & Restaurant

Assistant Restaurant Manager

October 2019 - August 2021

Ten11 Coffee Boutique

Abu Dhabi, United Arab Emirates

October 2019 - August 2021

Supported end-to-end café operations in a process-driven environment
•
Ensured compliance with food safety, hygiene, and service quality standards
◦
Managed staff schedules, shift coverage, and daily sales & operations reports
◦
Coordinated supplier deliveries and material availability
•
Sector relevance: Retail cafés
• Hospitality brands
• Airport cafés
•
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Acting Team Leader / Head

January 2019 - September 2019

Waiter, Open Flame Kitchen (Gastronomica)

Dubai, United Arab Emirates

January 2019 - September 2019

Led service teams in high-end and high-pressure dining operations
•
Coordinated with finance and F&B control to minimize stock variances
◦
Managed beverage inventory, requisitions, and receiving procedures
◦
Supported upselling strategies and service efficiency
•
Company industry:
Catering, Food Service, & Restaurant

Education

Westin College of Hotel Management

February 2025

February 2025

Bachelor's degree, Hotel And Restaurant Management

India

Westin college

April 2015

April 2015

Diploma, hotel management

India

Westin College of Hotel Management

February 2015

February 2015

Bachelor's degree, Hospitality And Hotel Management

India

Skills

problem solving
Expert
problem solving
Expert
marketing
Expert
marketing
Expert
operation
Expert
operation
Expert
restaurants
Intermediate
restaurants
Intermediate
restaurants management
Expert
restaurants management
Expert
staff training
Expert
staff training
Expert
micros
Expert
micros
Expert
planning
Intermediate
planning
Intermediate
teamwork
Expert
teamwork
Expert
Store Management
Expert
Store Management
Expert
Sales
Expert
Sales
Expert
Administration
Expert
Administration
Expert
COOKING
Intermediate
COOKING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
DELIVERY FOCUSED
Intermediate
DELIVERY FOCUSED
Intermediate
FOOD SERVICES
Intermediate
FOOD SERVICES
Intermediate
HOSPITALITY INDUSTRY
Intermediate
HOSPITALITY INDUSTRY
Intermediate
INDUSTRIAL PRODUCTION
Intermediate
INDUSTRIAL PRODUCTION
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
Customer Service
Expert
Customer Service
Expert
Management
Expert
Management
Expert

Languages

English
Expert
Hindi
Native Speaker

Training and Certifications

Certifications
HACCP Level 3 Certified (UAE recognized) Food Safety & Hygiene Training
HACCP Level 3 Certified (UAE recognized) Food Safety & Hygiene Training
Training
HACCP LEVEL 3
AAPT
May 2025

Hobbies

  • interest in learning new out of box/ market
    NA