Melissa Paglinawan, Receptionist cum Admin Executive

Melissa Paglinawan

Receptionist cum Admin Executive

Aries International

Location
United Arab Emirates - Dubai
Education
Diploma, Hospitality and Restaurant Services
Experience
6 years, 2 Months

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Work Experience

Total years of experience :6 years, 2 Months

Receptionist cum Admin Executive at Aries International
  • United Arab Emirates
  • April 2016 to August 2016

 Answer calls and provide assistance to internal and external clients
 Monitor, screen, respond to and distribute incoming communications
 Design and maintain databases with SEO postings
 Prepare bulk emails for company promotion, with cold calling for possible clients.
 Overall in charge for client relation, customer service and sales engagement.
 Conduct research, collect and analyze data to prepare reports and documents
 Look for possible applicants who wish to move in UK, Canada, Australia via Dubizzle, Indeed, Job websites etc.
 Provide daily report of the whole office operations
 Provides real time support and reports directly to Chairman and Director of Aries

Admin/Secretary at Miles PG Foam & Upholstery Supplies
  • Philippines
  • February 2014 to March 2016

• Serves as the point person for every business related matter that includes new line project proposals, meeting with suppliers/vendor and other business deliverables.
• Over all business in-charge, which includes answering client queries, looking for possible clients by sending business proposals and deals with personal meeting with prospect client.
• Maintains supplies by checking stock to determine inventory levels; anticipating requirements; placing and expediting orders; verifying receipt; stocking items; delivering supplies to customers.
• Supervise accounting personnel to ensure all payroll transactions of employee’s are processed accurately and timely.
• Examine, and analyze accounting records, financial statements, and other financial reports to assess business financial standing.
• Administer employee’s duties and responsibilities.
• Conducts daily and weekly meeting with employees.
• Creating and maintaining filing systems.

Sales and Customer Service Executive at Harte Hanks
  • Philippines
  • August 2011 to December 2013

 Answer calls professionally to provide information about products and services, take/ cancel orders, or obtain
details of complaints.
 Provides World Class client service for each calls received.
 Keep records of customer interactions and transactions, recording details of inquiries, complaints, and comments,
as well as actions taken. Process orders, forms and applications.
 Sells additional services by recognizing opportunities to up-sell accounts; explaining new features.
 Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring
opportunities to add value to job accomplishments.
 Identifies product improvements or new products by remaining current on industry trends, market activities, and
competitors.
 Attracts potential customers by answering product and service questions; suggesting information about other
products and services.

Admin Assistant cum Cashier at Chef Doy's Gourmet Restaurant
  • Philippines
  • May 2010 to June 2011

• Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; operating a cash register.
• Enters price changes by referring to price sheets and special sale bulletins.
• Discounts purchases by redeeming coupons.
• Collects payments by accepting cash, check, or charge payments from customers; making change for cash customers.
• Verifies credit acceptance by reviewing and recording driver's license number; operating credit card authorization system.
• Balances cash drawer by counting cash at beginning and end of work shift.
• Maintains checkout operations by following policies and procedures; reporting needed changes.
• Maintains safe and clean working environment by complying with procedures, rules, and regulations.
• Manage employee’s salaries, deductions and attendance in a weekly basis.
• Order Taking, Serving foods/beverages, cleaning tables and dining area, Setting Tables.

Education

Diploma, Hospitality and Restaurant Services
  • at STI
  • April 2010

GRADE: 2.07 GWA equivalent to 86-88% out of 100 (satisfactory level) _______________________________

Specialties & Skills

Typing Skills
Customer Support
Administration
Secretarial
Customer Service Skills
Fluent in writing and speaking English
Ability to Multitask
Organization and Interpersonal Skills
Strong Customer Relation Ability
Flexible
MS Office Proficient
Ability to work under pressure

Languages

English
Intermediate
Filipino
Native Speaker

Training and Certifications

Hotel Operation Seminar (Training)
Training Institute:
Bayview Hotel Manila
Date Attended:
January 2009
Bar Operation w/ Demo (Training)
Training Institute:
Manila Hotel
Date Attended:
January 2009
Housekeeping Seminar (Training)
Training Institute:
City Garden Suite Manila
Date Attended:
January 2009
Tesda Competency Assessment- Commercial Cooking NCII (Certificate)
Date Attended:
April 2010
Valid Until:
April 2015