melroy fernando, Branch manager

melroy fernando

Branch manager

Tiger

Location
Qatar
Education
High school or equivalent,
Experience
10 years, 4 Months

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Work Experience

Total years of experience :10 years, 4 Months

Branch manager at Tiger
  • Qatar
  • My current job since January 2017

Lead all team members in the efficient and profitable operation for tiger
cookies. responsible for managing the day-to-day store operations,
maintaining high store standards and conditions, and fostering a positive

Assistant Manager at Café L’ w jaar
  • Qatar
  • March 2016 to January 2017

ensuring a Total Quality Experience for both our customers and team
members.
❖ Develops and executes sales and profit plans that are in-line with
budgetary goals, etc..

Assistant Manager at Burger King
  • United Arab Emirates
  • June 2010 to September 2010

My duties included closing the Store, ensuring updating the
reports, sending the sales reports to the operational managers, checking the
temperature on the ovens and the entire walk in chillier and freezers. Checking
incoming orders and before given to Delivery Staff. Etc...

Assistant Store Manager at 6. DOMINO’S PIZZA
  • August 2008 to May 2010

My duties included opening the Store, Preparation. Switch all the pizza
ovens. Dispatch Delivery orders and before given to Delivery Staff. End of the day,
prepare and send day’s sales reports to Head Office check tills and prepare
documentation for Banking. Check petty cash and supervise counter and Kitchen
staff. Deal with Complaints

Shift Manager at Café Barb er
  • Qatar
  • May 2013 to December 2001

my responsibilities to assist the restaurant manager in all
operation inside the restaurant. Ordering frozen and dry food items and receiving
items according to the proper expiration dates.
4. Coconut lounge, Srilanka

Shift manager at Th of March 2013
  • November 2012 to

My duties included opening the Store, ensuring operational
efficiency in quality service, making production chats, cleanliness of the staff,
archiving sales targets, interacting with guests to ensure good communication with
the costumers, closing counts and banking. Etc..

Education

High school or equivalent,
  • at Institute of Western
  • January 1997

Lanka International Hotel School –Credit Pass in Food and Beverages, . with 5Star Experience Credit Pass in International Cookery ❖ 2002 : IATA Reservation and Marketing Diploma

Specialties & Skills

Restaurants Management
Restaurant Marketing
Quicktime
Food Quality
Hygiene
BANKING
CLOSING
DELIVERY
DOCUMENTATION
MANAGEMENT
MICROSOFT OFFICE
SWITCHES