Michal Mojzuk

Guided and assisted the Head Waiters in implementing procedures and sequences of service to high standard.
Ensuring effective communication by attending meetings and conveying the information to staff through briefings and meetings.
Showed high levels of competency in a high profile and fast pace environment.
Promoted Restaurant by establishing and maintaining customer’s relations.
Monitoring staff performance, identifying weaknesses and strengths providing support through effective briefing, debriefing and encouragement.
To maintain high standards of morale and personal appearance of all staff.
To conduct debriefing sessions prior to services.
Ensure all items consumed by the guests are correctly charged and that all stocks are controlled in line with Restaurant standards, to maximize revenues and guest satisfaction.
To comply with all operating procedures.
Reporting any health and safety issues or concerns to the appropriate person.
Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of members and guests is protected accordingly to HACCP regulations.

To ensure that all light equipment list is completed and sign off.
To ensure that POS system is configure and set up.
To achieve and maximize sales and profit targets as set by the General Manager.
To ensure that adequate staffing levels are maintained and staff costs are within the weekly budget.
To ensure daily safe checks and end of night sales administration is completed accurately.
To ensure adequate stock levels of wine/drinks, equipment and disposables are maintained.
To ensure that the Pacha Ibiza Dubai trade and operates in accordance with all statutory licensing, legal and company requirements.
To ensure that all controllable costs to include wastage are kept to a minimum whilst actively seeking new ways to improve the profitability of the restaurant.
To work with the General Manager to improve COS results, implementing systems to aid improvement as and when necessary.
To assist to ensure all non-consumables ordered are within the budget for the period.
To establish, maintain and monitor the highest standards of hygiene and Health & Safety in accordance with all statutory, legal and company requirements.
To maintain the highest personal standards of presentation, dress and behavior and to ensure that this is maintained by all team members.