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Mikhel Francis Jhon Conejos Yap, Executive Chef

Mikhel Francis Jhon Conejos Yap

Executive Chef·DRVN by Porsche, DRVN COFFEE

United Arab Emirates

Diploma, Business administration

Work experience

Total years of experience: 15 years, 8 months

Executive Chef

April 2021 - Present

DRVN by Porsche, DRVN COFFEE

Dubai, United Arab Emirates

April 2021 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Assistant Head Chef

August 2019 - Present

LETO Caffe

Dubai, United Arab Emirates

I found this job using Bayt.com

August 2019 - Present

Overseeing for LETO Dubai Mall and LETO CIty Walk Branches. Assisting in menu development training and implementation. As well as catering services.

To be in charge overall of wastage, liaising with suppliers, tackle problems on a daily basis.

Ensure food quality is up to standard, regular training etc.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Sous Chef

January 2017 - Present

Leto Caffe

United Arab Emirates

January 2017 - Present

Chef in charge City Walk Branch (Was tasked to handle the biggest branch after being sous chef for MOE for 3 Months when the shop was stable and functioning well.
•Ordering for internal suppliers
•Ordering for external suppliers
•Doing weekly schedule/roster
•Dealing with contractors
•Making Permits
•Liasing with suppliers
•Daily Reports
•Monthly Reports
•Weekly Inventory
•end of the month inventory
•Training chefs of menu
•Work closely with head chef for menu testing
•Keeping standards of food quality (Preparation and final dish)
•Checking labels
Job role:
Management

Sous Chef

September 2017 - December 2017

2017 Leto Caffe Dubai (Mall of the emirates)

September 2017 - December 2017

Chef in charge for Mall of the Emirates Branch
•Ordering for internal suppliers
•Ordering for external suppliers
•Doing weekly schedule/roster
•Dealing with contractors
•Making Permits
•Liasing with suppliers
•Daily Reports
•Monthly Reports
•Weekly Inventory
•end of the month inventory
•Training chefs of menu
•Work closely with head chef for menu testing
•Keeping standards of food quality (Preparation and final dish)
•Checking labels
Job role:
Management

Chef de Partie

May 2017 - September 2017

2017 Leto Caffe

United Arab Emirates

May 2017 - September 2017

Was on the line cooking
•Ordering for external suppliers
•Ordering for internal suppliers
•In charge of HACCAP logs
•Gave tsks to commis chef
•In charge of quality of Preparation
•In charge of salads display
•In charge of training commis
•Gave tasks to colleagues
•Chef in charge at night
•Chef in charge at morning (when head and sous is away
Job role:
Other

August 2015 - August 2015

Courtyard By Marrio

August 2015 - August 2015

Company industry:
Hospitality & Accomodation

Commis Chef

February 2014 - February 2014

2015 Quest Hotel

Philippines

February 2014 - February 2014

Assigned to Live Station Making Eggs, Pizza, Pasta, Soup
•Assigned to Banquet Kitchen did mise en place, prep work
•Assigned to Hot kitchen
Job role:
Other

Volunteer

January 2009 - January 2011

Mise en place for service

Singapore

January 2009 - January 2011

Convert hard copies of data to Pdf File
•Did field work/research on plants, mangroves and trees
•Data entry
Job role:
Medical, Healthcare, and Nursing

Commis Chef

January 2007 - January 2011

2113 Australi

January 2007 - January 2011

Prepare breakfast buffet
•Prepare Lunch Buffet
•Cater to function and events
•Prepare staff meals
•Ala Carte and room service (Lunch and breakfast service
Job role:
Other

In charge

January 2005 - January 2009

Roslyn St, Potts Point NSW 2011

Australia

January 2005 - January 2009

Degustation menu 7 or 10 cource
Job role:
Sales

Education

Le Cordon Bleu Culinary Arts Institute Sydney

July 2016

July 2016

Diploma, Business administration

Australia

Informatics Academy

January 2011

January 2011

Bachelor's degree, Business administration

Philippines

courses: CULINARY EDUCATION July 2015 - Le Cordon Bleu Culinary Arts Institute Sydney, Australia July 2016 Australian Certificate IV in Hospitality (Cuisine) (Chef de partie Certificate) Australian Advance Diploma in Hospitality (Certificate V) (Managerial level) July 2013 – International School for Culinary Arts and Hotel Management

Little Angels Montessori School of Cebu

January 2008

January 2008

Bachelor's degree, Business administration

Philippines

Skills

Management
Expert
Management
Expert
Cuisine
Expert
Cuisine
Expert
French
Expert
French
Expert
DATA ENTRY
Expert
DATA ENTRY
Expert
FINAL
Expert
FINAL
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
PDF
Expert
PDF
Expert
QUALITY
Expert
QUALITY
Expert
RESEARCH
Expert
RESEARCH
Expert
ART
Beginner
ART
Beginner
COOKING
Beginner
COOKING
Beginner
GESTIóN
Beginner
GESTIóN
Beginner

Languages

English
Expert

Training and Certifications

Training
Person In Charge Certificate III
PIC

Hobbies

  • Basketball, cooking, reading