Souschef
Rosewood Hotel
Total des années d'expérience :14 years, 4 Mois
Menu execution in All dining kitchen
Handling main kitchen operation
Food quality
Food saftey
Menu creation
Menu Execution
Team builder
Main kitchen operation
Menu Execution
Food quality
Food saftey
Kitchen manager
Menu Execution
Boh team leader
Train the trainers
Food quality
Food saftey
Food cost control
Ordering and Receiving
Menu Execution
Food quality
Food saftey.
Food cost control
