Mohamed Amine Hdid

A highly trained professional in restaurant operations, food and beverage service, and customer satisfaction. Studied the intricate details of silverware handling, food presentation, and service etiquette, with a strong emphasis on upselling while ensuring guest satisfaction. Gained hands-on experience through multiple internships in a five-star hotel, a three-star hotel, and a fast-food establishment, developing a well-rounded understanding of diverse hospitality environments. Additionally, acquired knowledge in tourism, further enhancing expertise in guest relations and service excellence.