customer service
chips store
Total years of experience :17 years, 0 Months
administrator at ministry of health for Shlonik and immune applications
Handling calls and complaints. In charge of scheduling maintenance orders and making spreadsheets
Secretarial work at the construction project
-in charge of handling ALL secretarial and administration work in the project.
Filing over 35 files for departments such as/ civil/electric/plumbing/firefighting/architecture/HVAC.
In charge of site transmittal and keeping track of equipment whether purchased or borrowed from other company projects.
Sending emails from project managers to contractors and making sure everything sails smoothly.
In charge of handling new product at the receiving area.
Pricing the new arrived products.
making sure the products quality is fresh and upto the Sultan center standards.
making sure any damaged items are reported and damaged food is recorded in the food waste log.
delivering products from the receiving zone to its allocated locations within the store,
Handling new promotion prices on the cashier system and manually on the market floor.
entering any new products bar-codes in the main system so it can be scanned and purchased successfully
following up on residency status for employees in the project i was stationed at and interviewing the new labour or mid career employees for their position.
In charge of handling the Daily labor workers payments /Calculating their wage and overtime and distributing their salaries accordingly.
Doing the secretary work in the project and handling internal and external memos and emailing the contractors accordingly.
handled project files /Checklists/Site-transmittal /Urgent-Memos
Work for the much restaurant for a year as the restaurant manager.
i was in charge of the BBQ meets and the grill parties
i was handling the booking of our chefs and parties.
as well as the restaurant cleanliness and employee safety and hygiene.
working on the staffs payroll and vacations.
making sure the restaurant is upto standard on all hours.
made a yearly profit count for the restaurant to make sure there is a yearly plan for investment,
I worked as an assistant manager for the burger king restaurant in mishref, i have a BMT ( basic manager training ) certificate issued from burger king for good work and hospitality,
job description was to do a daily routine check on the whole restaurant and to make sure the restaurant is clean and keep up with employee hygiene .
as well as the employees shift and schedule and their day off + restaurant profit count and restaurant management in general
answering the calls for nathans restaurant order taking and handling costumer complains and restaurant related issues on the phone.
HR - Diploma ICDL basic communication skills