mohamed el-shattoury, sales engineer

mohamed el-shattoury

sales engineer

nass tek for water technology

Lieu
Egypte
Éducation
Baccalauréat, geophysics department
Expérience
5 years, 2 Mois

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Expériences professionnelles

Total des années d'expérience :5 years, 2 Mois

sales engineer à nass tek for water technology
  • Egypte - Le Caire
  • novembre 2013 à janvier 2014

Technical sales engineers combine technical knowledge with sales skills to provide advice and support on a range of products.

account manager à you lead advertising agency
  • Egypte - Le Caire
  • juillet 2013 à octobre 2013

Managing a portfolio of accounts
Using contacts to generate new business
Engaging in project management duties
Delivering presentations
Attending meetings with clients

Cost Control Food & Beverage , Financial Manager à Cairo Restaurants & Cafe
  • Egypte - Le Caire
  • juillet 2012 à novembre 2012

controlling food & beverage costs starts with inventory organization and control. A cost controller uses financial, budget and accounting expertise to evaluate project costs and ensures that they remain within budgetary limits. A cost controller also records business activities and prepares periodic financial statements that inform top management about project progress.

Cost Control Food & Beverage à Americana Group (Tekka Restaurants)
  • Egypte - Le Caire
  • mai 2012 à juillet 2012

controlling food & beverage costs starts with inventory organization and control.

Conferences Coordinator à Hesham Mubarak Law Center
  • Egypte - Le Caire
  • mai 2011 à novembre 2011

Conference Coordinators are supervised by the Assistant Coordinator and directly support the Office of
Conference Services (OCS) by coordinating various aspects of summer conferences and special events. As part of the overall summer conference operation (similar to a hotel operation),

Data control in Program support and strengthen of youth organizations. à The Egyptian Democratic Academy
  • Egypte - Le Caire
  • octobre 2010 à mai 2011

Data collection of youth organizations and their effectiveness and impact of their work and how to improve their situations.

كاشير ، مراجع ليلي ، مشتريات ومخازن و محاسب تكاليف à carvery resturants ( abo zaid resturants)
  • Egypte - Le Caire
  • juin 2007 à mars 2010

In charge of the register. This would include cash and credit card transactions, tipping out wait staff, and balancing the register at the end of the shift. And controlling food costs starts with inventory organization and control.

Éducation

Baccalauréat, geophysics department
  • à faculty of science cairo univeristy
  • janvier 2014

Specialties & Skills

Marketing
Digital Marketing
Management Review
Soft Skills
Accounting
المحاسبة و التنظيم

Langues

Anglais
Moyen

Loisirs

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