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Mohamed Haneefa Rihan, Quality Assurance Engineer

Mohamed Haneefa Rihan

Quality Assurance Engineer·Alfardan Group LLC

Qatar

Master's degree, Food Technology

Work experience

Total years of experience: 6 years, 11 months

Quality Assurance Engineer

January 2025 - Present

Alfardan Group LLC

Al Khawr, Qatar

I found this job using Bayt.com

January 2025 - Present

Implement and monitor HACCP, GMP, and ISO standards to ensure food safety compliance.
Ensure temperature control in storage and transportation.
Manage documentation, audits, and compliance reports.
Train staff on hygiene, food safety, and quality standards.
Successfully implemented corrective action plans to address non-conformities.
Oversee hydroponic farming operations, including nutrient management, irrigation, and pest control.
Monitor plant health and apply appropriate IPM (Integrated Pest Management) techniques.
Manage documentation for traceability and compliance.
Successfully established a hydroponic farm, producing high-quality lettuce and bok choy.
Improved farm documentation to enhance efficiency and compliance.
Identified and tackled pest issues, working on sustainable solutions.
Company industry:
Agriculture & Crop Production
Job role:
Farming and Agriculture

Quality Assurance Supervisor

January 2025 - September 2025

Safalahiya Safwa Farm,

Al Khawr, Qatar

January 2025 - September 2025

• Responsible for production process to ensure that of
variousfood safety, Quality, regulatory standardsthrough
systemic testing with ISO 22000 :2018, HACCP and GMP
• Directly involved in the ensuring compliance with their
strict food safety and quality standards.
• Create & maintains accurate farm related confidential
records and documented those.
• Train staffs on quality assurance standards, safety practices
and handling fresh farm products.
• Conducted CCP monitoring for cold storage,
transportation, and hygiene compliance.
Company industry:
Agriculture & Crop Production

Food Safety and Hygiene officer

May 2021 - June 2024

South Eastern University Sri Lanka

Ampara, Sri Lanka

May 2021 - June 2024

Implemented and monitored HACCP principles in all university catering operations, ensuring safe food handling from preparation to serving.
•
Conducted regular risk assessments and inspections of food preparation, storage, and serving areas to prevent risk.
•
Developed and maintained Standard Operating Procedures (SOPs) aligned with HACCP and ISO requirements.
•
Monitored critical control points (CCPs), including food storage, cooking temperatures, and serving practices, to ensure safety and quality standards.
•
Maintained documentation and records for audit purposes in line with ISO 22000: 2018 and HACCP requirements
Company industry:
Catering, Food Service, & Restaurant

Quality Assurance and Dairy Product Demonstrator

May 2021 - November 2023

Agrotech Farm, Faculty of Technology, South Eastern University of Sri Lank

Ampara, Sri Lanka

May 2021 - November 2023

• Teaching and Instruction to undergraduates (food safety principles, foodborne illnesses, food microbiology, hygiene practices, and regulations such as HACCP, GMP and ISO 22000)
• Conducting Laboratory practical (Sensory, Physical, Chemical, Adulteration, Microbiological Tests of milk and other products
• Assessment and Evaluation (Student Assessments)
• Collaboration with Faculty and Industry (Industry visits and Implementation of new research finding)
• Workshop and Training (To industry staffs and University Staffs) curriculum Development
• Compliance and Regulatory Instruction (Codex Alimentarius, Food safety laws and Government rules)
Company industry:
Food & Beverage Production

Quality Controller

April 2019 - April 2021

TEEMAH BISCUIT MANUFACTURES (PVT) LTD

Ampara, Sri Lanka

April 2019 - April 2021

• Monitoring raw material and production quality (Milk Process)
• Conducting quality tests of dairy and other products (Sensory Evaluation, Physical, Chemical and Microbiological Tests)
• Enforcing Safety and Hygiene Standards (HACCP, ISO 22000, GMP)
• Documentation and Record Keeping
• Implementing Corrective Actions
• Conducting Audits and Inspections
• Collaborating with Cross-functional Teams (R&D and Suppliers)
Company industry:
Industrial Production

Quality Controller

January 2019 - April 2021

Teemah Biscuit Manufacture

Ampara, Sri Lanka

January 2019 - April 2021

• Monitoring Production Quality
• Conducting Quality Tests in Food Laboratory.
• Enforcing Safety and Hygiene Standards (HACCP, ISO 22000)
• Implementing Corrective Actions
• Conducting Audits and Inspections& Training andDevelop
• Collaborating with Cross-functional Teams (R&DandSuppliers)
Company industry:
Catering, Food Service, & Restaurant

Education

University of Peradeniya

December 2025

December 2025

Master's degree, Food Technology

Sri Lanka

Post Graduate Institute Of Agriculture, (Pgia) University of Peradeniy

December 2024

December 2024

Master's degree, Food Science

Sri Lanka

Eastern University

October 2020

October 2020

Bachelor's degree, Agricultural And Food Engineering Operation

Sri Lanka

Eastern University

October 2020

October 2020

Bachelor's degree, Agricultural And Environmental Sciences

Sri Lanka

Sri Lankan National School

January 2013

January 2013

High school or equivalent, Biological Science And Biotechnology

Sri Lanka

Skills

Farms
Expert
Farms
Expert
Human Relations
Expert
Human Relations
Expert
Food Safety
Expert
Food Safety
Expert
Food Science
Expert
Food Science
Expert
Food Quality
Expert
Food Quality
Expert
DOCUMENTATION AND REPORTING
Expert
DOCUMENTATION AND REPORTING
Expert
INSPECTIONS AND AUDITS
Expert
INSPECTIONS AND AUDITS
Expert
CURRICULUM DEVELOPMENT
Expert
CURRICULUM DEVELOPMENT
Expert
FOOD MICROBIOLOGY
Expert
FOOD MICROBIOLOGY
Expert
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Expert
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Expert
COLLABORATION
Expert
COLLABORATION
Expert
FOOD SAFETY
Expert
FOOD SAFETY
Expert
HYGIENE
Expert
HYGIENE
Expert
MICROBIOLOGY
Expert
MICROBIOLOGY
Expert
RESEARCH
Expert
RESEARCH
Expert
SAFETY PRINCIPLES
Expert
SAFETY PRINCIPLES
Expert
TEACHING
Expert
TEACHING
Expert
TEAM COLLABORATION TRAINING
Expert
TEAM COLLABORATION TRAINING
Expert
QUALITY CONTROL SYSTEMS
Intermediate
QUALITY CONTROL SYSTEMS
Intermediate
Escalation
Intermediate
Escalation
Intermediate
Filling Operation
Intermediate
Filling Operation
Intermediate
communication
Expert
communication
Expert
AGRICULTURE
Intermediate
AGRICULTURE
Intermediate
ANIMAL SCIENCE
Intermediate
ANIMAL SCIENCE
Intermediate
CHEMISTRY
Intermediate
CHEMISTRY
Intermediate
FOOD QUALITY
Intermediate
FOOD QUALITY
Intermediate
HUMAN RESOURCE MANAGEMENT
Intermediate
HUMAN RESOURCE MANAGEMENT
Intermediate
LANGUAGE DEVELOPMENT
Intermediate
LANGUAGE DEVELOPMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
SUSTAINABLE MANAGEMENT
Intermediate
SUSTAINABLE MANAGEMENT
Intermediate
food safety
Expert
food safety
Expert
HACCP
Expert
HACCP
Expert
ANALYTICAL SKILLS
Intermediate
ANALYTICAL SKILLS
Intermediate
CREDIT PRODUCTS
Intermediate
CREDIT PRODUCTS
Intermediate
AUDITING
Intermediate
AUDITING
Intermediate
CRISIS MANAGEMENT
Intermediate
CRISIS MANAGEMENT
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
JOB INTERVIEWS
Intermediate
JOB INTERVIEWS
Intermediate
PROJECT RISK MANAGEMENT
Intermediate
PROJECT RISK MANAGEMENT
Intermediate

Social profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.

Languages

Tamil
Native Speaker
English
Expert
Arabic
Intermediate
Japanese
Intermediate
Malayalam
Beginner
Hindi
Beginner

Training and Certifications

Certifications
English language
Certificate in ISO 22000:2018 - Elements of Food Safety Management System
Certificate Level 3 HACCP Training
Industrial Hygienist - Mastering The Basics
Food Packaging and Techniques
Apr 2025
Show credentials
ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
May 2024
Show credentials
GMP Practices in food industries
Jun 2024
Show credentials
HACCP level 3
Jun 2024
Show credentials

Hobbies

  • Traveling
    Many Experience Gained