mohamed razeem arakkal

Head Chef at URTH CAFFE DUBAI

• United Arab Emirates - Dubai
• My current job since August 2018

working as Head chef
leading a team of 24.
responsible for all the activities of BOH, menu planing, food cost, monthly specials, HACCP, staffing, training, food standards. purchasing. etc..

Multi unit Head Chef at Leopold's OF London( Al Reem island) & Sowaha Galleria Al mariah island Abudhabi

• United Arab Emirates - Abu Dhabi
• April 2014 to July 2018

working as Head chef, Mediterranean Bistro,
leading a team of 10 .busy outlet, weekends doing 300 plus cover .
responsible for all the activities of BOH, menu planing, food cost, monthly specials, HACCP, staffing, training, food standards. purchasing. etc..

sous chef at Emporio Armani

• Qatar - Doha
• February 2012 to March 2014

CAREER HISTORY

EMPORIO ARMANI ITALIAN CAFFE/RESTURANT QATAR (Pre opening)



 January 2012 to till date

 Position: sous chef

A brand under the fashion house of Armani Italy.



Intercontinental Regency Bahrain. (Pre opening)


 February 2011 to January 2012

 Position: chef de partie

 Italian restaurant MEDZO(CHEF IN CHARGE )



Intercontinental Hotel Dubai Festival city UAE (Pre opening)


• September 2007 to January 2011

• Position: Demi-chef de partie

• Italian restaurant MEZALLUNA & All day dining restaurant ANISE,


The Orchid Five Star Ecotel hotel Mumbai India


 June 2005 to Feb07

 Chef de partie (Tr.)

 Main kitchen and coffee shop

CDP at Intercontinental

• Bahrain - Manama
• January 2011 to February 2012

DCDP at Intercontinental Dubai Festival City

• United Arab Emirates - Dubai
• September 2007 to January 2011