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mohamed razeem arakkal, Head Chef

mohamed razeem arakkal

Head Chef·URTH CAFFE DUBAI

United Arab Emirates

Diploma, Hotel Management

Work experience

Total years of experience: 18 years, 9 months

Head Chef

August 2018 - Present

URTH CAFFE DUBAI

Dubai, United Arab Emirates

August 2018 - Present

working as Head chef
leading a team of 24.
responsible for all the activities of BOH, menu planing, food cost, monthly specials, HACCP, staffing, training, food standards. purchasing. etc..
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Multi unit Head Chef

April 2014 - July 2018

Leopold's OF London( Al Reem island) & Sowaha Galleria Al mariah island Abudhabi

Abu Dhabi, United Arab Emirates

April 2014 - July 2018

working as Head chef, Mediterranean Bistro,
leading a team of 10 .busy outlet, weekends doing 300 plus cover .
responsible for all the activities of BOH, menu planing, food cost, monthly specials, HACCP, staffing, training, food standards. purchasing. etc..
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

sous chef

February 2012 - March 2014

Emporio Armani

Doha, Qatar

February 2012 - March 2014

CAREER HISTORY

EMPORIO ARMANI ITALIAN CAFFE/RESTURANT QATAR (Pre opening)



 January 2012 to till date

 Position: sous chef

A brand under the fashion house of Armani Italy.



Intercontinental Regency Bahrain. (Pre opening)


 February 2011 to January 2012

 Position: chef de partie

 Italian restaurant MEDZO(CHEF IN CHARGE )



Intercontinental Hotel Dubai Festival city UAE (Pre opening)


• September 2007 to January 2011

• Position: Demi-chef de partie

• Italian restaurant MEZALLUNA & All day dining restaurant ANISE,


The Orchid Five Star Ecotel hotel Mumbai India


 June 2005 to Feb07

 Chef de partie (Tr.)

 Main kitchen and coffee shop
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

CDP

January 2011 - February 2012

Intercontinental

Manama, Bahrain

January 2011 - February 2012

Company industry:
Hospitality & Accomodation
Job role:
Other

DCDP

September 2007 - January 2011

Intercontinental Dubai Festival City

Dubai, United Arab Emirates

September 2007 - January 2011

Company industry:
Hospitality & Accomodation
Job role:
Quality Control

Education

SSHM Kerala .India

March 2005

March 2005

Diploma, Hotel Management

India

3 years Diploma in Hotel Management.

university of calicut

May 2002

May 2002

Bachelor's degree, commerce

India

GPA (percentage): 56%

GPA (percentage): 56%

Education, Training &Qualification • B.com Degree(Commerce) from University of

Skills

HACCP
Expert
HACCP
Expert
Food Cost
Expert
Food Cost
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Mediterranean
Expert
Mediterranean
Expert
operation
Expert
operation
Expert
planning
Expert
planning
Expert
italian meditranian
Intermediate
italian meditranian
Intermediate
ltalian
Expert
ltalian
Expert
Costing
Expert
Costing
Expert
menu creation
Expert
menu creation
Expert
Managing Day to Day Operations ,costing ,menu planing.p&L,Budgeting
Expert
Managing Day to Day Operations ,costing ,menu planing.p&L,Budgeting
Expert
marketing
Intermediate
marketing
Intermediate
menu development
Expert
menu development
Expert
restaurants management
Expert
restaurants management
Expert
restaurants
Expert
restaurants
Expert
pastry
Intermediate
pastry
Intermediate
accounting
Expert
accounting
Expert
staff training
Expert
staff training
Expert
HACCP
Expert
HACCP
Expert
Food Cost
Expert
Food Cost
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Mediterranean
Expert
Mediterranean
Expert

Social profiles

Languages

Hindi

Expert

English

Expert

Training and Certifications

Certifications
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Jan 2019