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Mohamed Taha, Executive Chef

Mohamed Taha

Executive Chef·International Facilities Services company

Lebanon

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 22 years, 1 months

Executive Chef

December 2023 - June 2025

International Facilities Services company

Pemba, Mozambique

December 2023 - June 2025

Responsible for whole entire operation in kitchen, Forecasting, production, service, menu and kitchen staff, ensure health and safety regulations are strictly observed, Budgeting, establishing financial targets and forecasts, Manage the daily operation under standards accessed by the management, develop top quality food products, achieve optimum level of guest satisfaction, ensure cleanliness and sanitary conditions, Supervise and propose training needs and programs. Continuous training on new menus, Training the kitchen team, Quality and Safety Assurance, Follow HACCP and FIFO, Inventory and Cost Control, Stewarding, Implementing the preparation/production flow of the kitchen.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

May 2021 - November 2023

Newrest

Moramanga, Madagascar

May 2021 - November 2023

Menu development, Standardized recipes, Standardized portions/costs and service, Standard Kitchen Production Techniques, Kitchen layout design and Equipment, Standard purchase specifications, Continuous training on new menus, Training the kitchen team, Quality and Safety Assurance, Inventory and Cost Control, Stewarding, Implementing the preparation/production flow of the kitchen.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef -Remote Area

February 2019 - April 2021

Ecolog international Company

Basra, Iraq

I found this job using Bayt.com

February 2019 - April 2021

Responsible for whole entire operation in kitchen, Forecasting, production, service, menu and kitchen staff, Ensure health and safety regulations are strictly observed, Budgeting, establishing financial targets and forecasts, Manage the daily operation under standards accessed by the management, Develop top quality food products, Achieve optimum level of guest satisfaction, Ensure cleanliness and sanitary conditions, Supervise and propose training needs and programs.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef -Remote Area

January 2016 - April 2018

Gulf Catering Company Services

Basra, Iraq

January 2016 - April 2018

Responsible for smooth kitchen operation, Menu Engineer, forecasting, production & service, Prepare 4 weeks cycle menu, Daily and monthly requisition, Staff schedule, Assign duties for staff, Ensure all staff are following HACCP and food safety procedures.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Head Chef

February 2015 - January 2016

Keif Restaurant

Beirut, Lebanon

February 2015 - January 2016

In-charge of the kitchen, Receiving, preparation, cooking daily specials, Opening and closing procedures, Prepare client orders and follow up with staff and clients.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

September 2013 - July 2014

Gulf Catering Company – KSA

Riyadh, Saudi Arabia

September 2013 - July 2014

Ensure health and safety regulations are strictly observed, Budgeting, establishing financial targets and forecasts, Manage the daily operation under standards accessed by the management, Develop top quality food products, Achieve optimum level of guest satisfaction, Ensure cleanliness and sanitary conditions, Supervise and propose training needs and programs, Prepare daily specials, Prepare daily requisition and assign duties for kitchen staff.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

November 2012 - September 2013

Toro & Crispy Plus restaurant

Riyadh, Saudi Arabia

November 2012 - September 2013

Mobilized and operated the kitchen, Created menu and manual recipe for the restaurant, Organized, trained, led and motivated the team, Budgeting and establishing financial targets, Monitoring quality and services provided, Maintain purchasing for the kitchen, Obtain the greatest possible gross profit on food sales, Check the system daily and follow up on pending orders, Developed top quality food products, Achieved optimum level of guest satisfaction, Prepared schedules for staff, Ensured cleanliness and sanitary conditions.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Kitchen Manager

January 2012 - October 2012

Apple bees Saudi

Riyadh, Saudi Arabia

January 2012 - October 2012

Supervised the daily operations, Planned and controlled Food & Beverage operation, Followed up and controlled the cost of Food and Beverage, Trained and supervised staff, Maintained standards for food production, service, hygiene & sanitation, Executed the standard procedures, Followed and controlled opening and closing procedures, Prepared maintenance requests, Conducted power shift, Prepared schedules for staff, Helped kitchen staff during rush hours, Prepared daily and monthly inventory, Followed up on kitchen staff to control the food taste, cooking style, food presentation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cook

December 2008 - May 2010

Consolidated Contractors International Company (CCIC)

Antananarivo, Madagascar

December 2008 - May 2010

Supervisor Services Camp & Catering ASPI Project, Forecasting, receiving, storing and issuing material, Training and supervising kitchen staff, Creating menu and enhancement, Maintaining standards for food production, service, hygiene & sanitation, Arranging for events, Following up on kitchen staff to control the food taste, cooking style, food presentation and buffet set up.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Camp Supervisor

December 2005 - October 2007

Saudi Catering & Contracting Company (Abela Group)

Jubail, Saudi Arabia

December 2005 - October 2007

Supervised the daily operations of the entire dining hall, kitchen, housekeeping & stores, Forecasting, receiving, storing, issuing and controlling the cost, Checking daily reports and submission of monthly reports, Training and supervising staff, Creating menu and development, Controlling and maintaining standards for food production, service, hygiene & sanitation, Planning and assigning duties for staff, Arranging for events, Ensuring guest satisfaction, Solving guest complaints.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Waiter

October 2003 - June 2004

Movenpick Resort Al Nawras Island

Jeddah, Saudi Arabia

October 2003 - June 2004

Supervised dining staff, Client orders, Handled client requests and solved client complaints.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Waiter

September 2000 - October 2003

Gefinor Rotana Hotel

Beirut, Lebanon

September 2000 - October 2003

Pre-opening - Room Service & Senor Pico Latino Restaurant.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Kitchen

June 1996 - December 1998

Rivierra Hotel

Beirut, Lebanon

June 1996 - December 1998

General helper in kitchen.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Lebanese Hospitality Management (Institute Bir Hassan)

January 2003

January 2003

Bachelor's degree, Hotel Management

Lebanon

(TS3)

Skills

Food Cost

Expert

Menu Design

Expert

Prepare Menu recipe

Expert

Prepare and create menu

Expert

Training Kitchen and Dining staff

Expert

QUALITY

Expert

COOKING

Expert

INVENTORY MANAGEMENT

Expert

PURCHASING

Expert

SAFETY

Expert

SALES

Expert

SUPERVISORY SKILLS

Expert

APPLE

Expert

BUDGETING

Expert

CLOSING

Expert

Food Cost

Expert

Menu Design

Expert

Prepare Menu recipe

Expert

Prepare and create menu

Expert

Training Kitchen and Dining staff

Expert

Languages

Arabic

Expert

English

Expert

French

Expert

Training and Certifications

Training
Food Hygiene
The Royal Institute of Public Health
Sep 2006
Food Hygiene
The Royal Institute of Public Health
Sep 2006
Food Safety program
Royal Commission
Feb 2012
ISO
SGS -Saudi Arabia
May 2006
Basic Food Handlers Training
Royal Commission
Jul 2006