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Mohamed Mahdy , pastry chef

Mohamed Mahdy

pastry chef·The Pastry Company

Saudi Arabia

Bachelor's degree, اداره فنادق

Work experience

Total years of experience: 15 years, 0 months

pastry chef

February 2022 - Present

The Pastry Company

Alqasim, Saudi Arabia

February 2022 - Present

القدرة على حل المشكلات
القدرة على التكيف
القدرة على العمل تحت ضغط
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

pastry chef

February 2022 - Present

شركه الحلويات

Alqasim, Saudi Arabia

February 2022 - Present

Company industry:
Manufacturing
Job role:
Manufacturing

Western Pastry Chef

February 2022 - Present

Food Company

Alqasim, Saudi Arabia

February 2022 - Present

Prepare and produce a wide range of Western desserts and cakes including hot & cold
cheesecake, San Sebastian, tarts, cupcakes, muffins, brownies, red velvet, carrot cake,
honey cake, chocolate cake, and more.
Develop and innovate new recipes while maintaining consistent quality and professional
presentation.
Participate in menu development and menu engineering based on market needs.
Apply cost control techniques to reduce waste and improve operational efficiency.
Ensure full compliance with food safety and quality standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

pastry chef

February 2022 - Present

Pastry Chef

Alqasim, Saudi Arabia

February 2022 - Present

Executive Pastry Chef (15+ Years Experience)
Expert in crafting artisanal Western desserts and 3D cake design. A creative innovator in developing signature recipes with a deep passion for culinary art. Fully certified in HACCP systems, ensuring elite food safety standards while leading teams to deliver exceptional sensory and visual experiences.
Company industry:
Catering, Food Service, & Restaurant

شيف حلواني

March 2012 - Present

شركة حلويات

Riyadh, Saudi Arabia

March 2012 - Present

Company industry:
Manufacturing
Job role:
Manufacturing

شيف حلويات

February 2017 - December 2021

شركة بون بون للصناعات الغذائية

Cairo, Egypt

February 2017 - December 2021

•
تدريب
الموظفين
الجدد
ورفع
كفاءتهم
التشغيلية
.
•
متابعة
جودة
اإلنتاج
اليومية
وضمان
ثبات
الطعم
والشكل
.
•
تقليل
الفاقد
وتحسين
إجراءات
ضبط
الجودة
.
Company industry:
Food & Beverage Production
Job role:
Manufacturing

Pastry Chef

February 2017 - December 2021

Bon Bon Food Industries

Cairo, Egypt

February 2017 - December 2021

Train new staff and improve their operational performance.
Monitor daily production quality to ensure consistency in taste and presentation.
Reduce production waste and enhance quality control procedures.
Company industry:
Food & Beverage Production
Job role:
Management

شيف حلويات

July 2013 - January 2017

شركة كريز للصناعات الغذائية

Cairo, Egypt

July 2013 - January 2017

•
التنسيق
مع
قسم
المشتريات
الختيار
خامات
عالية
الجودة
.
•
المساهمة
في
تطوير
منتجات
جديدة
وفق
الخطط
التسويقية
.
•
تنفيذ
العمليات
اليومية
بدقة
وكفاءة
عالية
.
Company industry:
Food & Beverage Production
Job role:
Manufacturing

Pastry Chef

July 2013 - January 2017

Kreaz Food Industries

Cairo, Egypt

July 2013 - January 2017

Coordinate with the purchasing department to select high-quality raw materials.
Contribute to the development of new products aligned with marketing plans.
Execute daily production operations with high accuracy and efficiency
Company industry:
Food & Beverage Production
Job role:
Management

Pastry Chef

July 2012 - July 2013

InterContinental Hotel

Sharm el Sheikh, Egypt

July 2012 - July 2013

Manage inventory and minimize waste while maintaining ingredient quality
Work within a professional hotel team environment and handle work pressure efficiently
Company industry:
Hospitality & Accomodation
Job role:
Management

حلويات غربية

July 2011 - July 2012

شركة لابوار للحلويات

Cairo, Egypt

July 2011 - July 2012

•
العمل
في
مصنع
حلويات
بطاقة
إنتاجية
عالية
.
•
االلتزام
بمعايير
النظافة
،
سالمة
الغذاء
،
والسالمة
المهنية
.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Manufacturing

Western Pastry Chef

July 2011 - July 2012

La Poire Patisserie

Cairo, Egypt

July 2011 - July 2012

Work in a high-capacity pastry production facility
Adhere strictly to hygiene, food safety, and occupational safety standards
Company industry:
Food & Beverage Production
Job role:
Other

Education

جامعه المنصوره

June 2020

June 2020

Bachelor's degree, اداره فنادق

Egypt

GPA (rating): Good

GPA (rating): Good

الدراسة والعمل

جامعة المنصورة

June 2020

June 2020

Bachelor's degree, إدارة فنادق

Egypt

جامعة المنصورة

January 2020

January 2020

Bachelor's degree, اداره فنادق

Egypt

Mansoura University

January 2020

January 2020

Bachelor's degree, Tourism

Egypt

Skills

Organization

Expert

Grievance Resolution

Expert

Action Plans

Expert

Time Management

Expert

Master Planning

Expert

التطوير باستمرار في العمل

Expert

مهارات التواصل , القدرة على العمل تحت ضغط ، القدرة على حل المشكلات

Expert

القدرة على خلقه بيئه عمل احترافية

Expert

المرونة والتكيف

Expert

العمل الجماعي

Expert

القدرة على التعامل مع مختلف المعدات

Expert

Cakes

Expert

Pastry

Expert

QUALITY CONTROL

Expert

ADAPTABILITY

Expert

COST CONTROL

Expert

CUSTOMER SERVICE

Expert

FOOD SAFETY CERTIFICATION

Expert

MENU ENGINEERING

Expert

MENU MANAGEMENT

Expert

MICROSOFT TEAMS

Expert

OPERATIONAL EXCELLENCE

Expert

QUALITY ASSURANCE

Expert

SALES

Expert

FOOD SAFETY AND SANITATION

Expert

ENGINEERING ANALYSIS

Expert

CAKE DECORATING

Expert

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP

Expert

Languages

Arabic

Native Speaker

Training and Certifications

Certifications
Food Health & Safety Certification (HACCP Cartified – Food Safety Hygiene Standards)
صحه وسلامه الغذاء
شركة لابوار للصناعات الغذائية
May 2012

Hobbies and interests

pastrychef

أهوى القراءة في علم الأغذية لفهم كيمياء المكونات وتطوير وصفات دقيقة. كما أحرص على متابعة صيحات الحلويات العالمية لتقديم ابتكارات عصرية، مع شغف دائم بـ تجربة دمج نكهات فريدة لخلق بصمة تذوق خاصة. أمارس الرياضة بانتظام، مما يعزز طاقتي وتركيزي وقدرتي على التحمل في بيئة المطبخ الديناميكية.