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Mohammed ALSYED, Head Chef

Mohammed ALSYED

Head Chef

Restaurant Blue Ocean Sharjah

Location
United Arab Emirates - Ras Al Khaimah
Education
High school or equivalent, cookein
Experience
22 years, 5 Months

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Work Experience

Total years of experience :22 years, 5 Months

Head Chef at Restaurant Blue Ocean Sharjah
  • United Arab Emirates
  • My current job since February 2017

Restaurant Blue Ocean SharjahThe chef prepares seafood, oriental cuisine, Arabic and Italian, looking for suitable work

Senior chef de pertie at drams beach hotel
  • Egypt - Sharm el Sheikh
  • July 2015 to November 2016

egypt
drams beach hotel 5 star hotel in sharm el e sheikh

Chef De Prtie Senior at in dubairadisson hotel and shu r.s dubai ana big fish
  • United Arab Emirates - Dubai
  • January 2002 to March 2016
sae food chef cuisine at big fish restaurant
  • United Arab Emirates - Sharjah
  • February 2011 to May 2015

sae food restaurant

chef de italian food at shu lang restaurant dubai
  • United Arab Emirates - Dubai
  • January 2009 to February 2011

restaurant in jumeirah lebanese and italian and le midd 5 star

TRAINING KITCHEN at فندق ومنتجع غلي بابا
  • Egypt - Hurghada
  • January 2001 to March 2001

TRAINING KITCHEN IN HOT

Education

High school or equivalent, cookein
  • at igi ahigh degree for tourism and hotel of cooking
  • January 2003

Mohammad alsyadeex16 years 11 years in dubai Looking for a job for me chef headchef kithen hot and ltalian andgahrtowk im mediately cuisine east and west mobil nbiar0554157308thank yuo read my inf0rmation

Specialties & Skills

Food Industry
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Fine Dining
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Food Policy
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Seafood
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Gastronomy
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• Qualified to supervise the preparation and cooking of food items according to set recipe standar
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• Unmatched ability to ensure that the kitchen brigade has high culinary standards through effective
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• Proven ability to efficiently plan, coordinate and implement special events and holiday functions
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• Competent in managing food purchasing and storage activities by ensuring that costs are kept unde
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• Focused on providing quality customer services by ensuring order accuracy, timeliness and appropr
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• Track record of maintaining a safe and hygienic kitchen environment by performing and oversees sa
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Languages

Arabic
Expert
English
Expert

Memberships

الجمغيه الطهاه المصريين
  • رئيس قسم اول بالمطبخ الساخن
  • February 2011

Training and Certifications

sgreen hotel (Certificate)
Date Attended:
April 2015
Valid Until:
February 2036

Hobbies

  • الصيد
    صيد الأسماك الرياضه القراءه
  • فن الطهي والا بداغ والاحدث فيه
    الابداع والانتاج والاهتمام وحب العمل في المجال التي تعمل به يجعلك متميزا في عملك وبين زوملائك