Head Of Internal Audit
McDonalds Saudi Arabia Riyadh International Catering Company (RICC)
Total years of experience :11 years, 7 Months
• Work with top management to develop tools and techniques to strengthen risk management and internal controls
• Prepares and makes presentations to executive management regarding key issues and matters of significance to the organization
• Provides input to policy development to manage risk and exposure for the company
• Directly provides guidance and develops leaders for the Internal Audit Department
• Providing added value to the business by identifying opportunities to improve and drive positive change in governance, risk management and internal controls
• Lead closing meetings with management, presenting findings, conclusions and recommended improvements
• Work with top management to develop tools and techniques to
• strengthen risk management and internal controls
• Prepares and makes presentations to executive management regarding
• key issues and matters of significance to the organization
• Provides input to policy development to manage risk and exposure for the
• company
• Directly provides guidance and develops leaders for the Internal Audit
• Department
• Providing added value to the business by identifying opportunities to
• improve and drive positive change in governance, risk management and
• internal controls
• Lead closing meetings with management, presenting findings, conclusions
• and recommended improvements
• Maintain the general ledger and prepare monthly financial statements
• Complete month end and year end close procedures and reconcile all bank
• accounts
• Generate and present monthly financial statements to senior
• management
• Create and implement procedures and best practices for bank
• reconciliation process, account payable and petty cash
• Maintain accurate and complete documentation for all financial
• department procedures
• Assist in annual and monthly budget preparations
• Perform basic analysis of accounts and accruals
• Oversee the budget and restaurant financials inclusive of cash
• management
• Facilitate all aspects of the operation inclusive of stock take
• Ensure the delivery of superior customer service to maximize customer
• satisfaction, and respond to and resolve customer complaints
• Ensure adherence to all food and health safety procedures