Mohammad Danish

Collaborated with Operations Manager to ensure operational efficiency in catering operations
Implemented and ensured compliance of Standard Operating Procedures
Support in development and financial success of High Catering, Hotels, Banquet and Divisions.
Managing the Central Production Unit across multiple hospitality sites, overseeing Qatar Armed Forces
catering operations
Managed one of the operation services in AL-BAYT STADIUM during FIFA WORLD CUP 2022.
Managed one of the operation services in AL-BAYT STADIUM during ASIA CUP 2024.
Oversees the Operation in EXPO QATAR 2023
provided by the Elegancia Catering Services
Research to Discover the new trend in Industry, including menu taste and consumer preferences
Oversee Inventory Management and minimize the waste through an effective and efficient process of
storage and regular stock checks
Maintaining good professional relationships with customers and addressing any customer request,
suggestions and order promptly
Oversees the Food Production including menu Planning, food preparation, portion control, presentation
and service to the highest standard of cooking meals

Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Check that customers are satisfied with their meal
Al Habtoor Polo Resort and Hotel Cafeteria Incharge
Habtoor Grand Hotel and Resort Cafeteria Incharge and
Me Dubai Hotel Cafeteria Incharge
Maintains Inventory and controlling the item purchase
Balance food items with cost to ensure profitability
Oversee the operation in all cafeteria locations (Hotels staff Canteen & accommodations Canteen
Locations
Looking after Banquet events with Banquet Manager

Assist manager in conducting monthly department meetings with the Banquet team.
Monitors progress and leads discussion with staff each period.
Assist manager in scheduling banquet service staff
Check that customers are satisfied with their meal