chef de partie
Blue Marlin Ibiza UAE
Total years of experience :6 years, 9 Months
my priority is working as a good team leader and player in the culinary industry. i am energetic and able to work under high pressure . i am ambitious person who likes to work closely and cooperate with my team to produce great results at any given task hence furthering my knowledge in my area of expertise
The ablility to opperate a Mico POS
Leading a team of more than 8 people at a time
Opening and closing per restaurant standards
Cashing up after closing
Communicating with all levels of staff
Welcoming customers as they arrive and asking for seating preferances
Seating customersand offering welcome drinks and menu
Taking food and beverage orders and communicating with the kitchen team through a POS system
Delivering orders in an timely manner
Cleaning tables and insuring that thet are bussed accordingly
Able to distinguish between differnt brands, flavours and origins of coffees
Able to mix and identify cocktails
Proficiant in adjusting coffee grinders appropriatly
Hands on experience in roasting and grinding coffee beans
Exceptional hositality skills aimed at ensuring recurring business and customer retention