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mohammad sayyed, Food Industries & Quality specialist

mohammad sayyed

Food Industries & Quality specialist

Sunbulah Group

Location
Saudi Arabia
Education
Bachelor's degree, العلوم الزراعية - قسم الصناعات الغذائية ، قسم الميكروبيولوجى
Experience
16 years, 7 Months

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Work Experience

Total years of experience :16 years, 7 Months

Food Industries & Quality specialist at Sunbulah Group
  • Saudi Arabia - Jeddah
  • My current job since August 2013

Meat Plant

The Packhouses Technical Coordinatore at The British Company for Agricultural Development (BLUE NILE - EGYPT)
  • Egypt - Cairo
  • May 2010 to August 2013

for three packhouses and High care Unit :
Responsible for Updating System According to Food Safety Standard (BRC ).

K70 Farm Staff Hostels&Restaurant Manager at The British Company for Agricultural Development ( BLUE NILE EGYPT )
  • Egypt - Cairo
  • May 2011 to March 2012

Provide 300-500 of resident workers inside (Cairo-Alex Raod) k70 Farm by three Daily Meals and yearly Hostels needs

QA Executive at The British Company for Agricultural Development ( BLUE NILE EGYPT )
  • Egypt - Cairo
  • August 2009 to May 2010

for High care Unit :
1- Responsible for personal hygiene.
2 - Responsible for implementation of HACCP System.
3 - Responsible for implementation of GMPs.
4 - Responsible for implementation of Food Safety Standard (BRC ).
5 - Responsible for healthy instructions.
6- Supervising quality inspectors
7- Responsible for training labors and supervisors on personal hygiene basics

Quality Control at The British Company for agriculture development (Blue Nile Egypt)
  • Egypt - Cairo
  • November 2007 to August 2009

فحص المنتجات على الخطوط (أثناء التجهيز - أثناء التعبئة)
مجال الشركة
تصدير خضروات وفاكهة لإنجلترا وهولاندا لأكبر الأسواق العالمية
(Albert hyjn - Tesco)
خضروات وفاكهة معبأة أو معبأة ومعقمة وجاهزة للطهى بدون غسيل أو جاهزة للأكل و مطابقة لمواصفات BRC

Education

Bachelor's degree, العلوم الزراعية - قسم الصناعات الغذائية ، قسم الميكروبيولوجى
  • at كلية الزراعة - جامعة القاهرة
  • January 2007

Major : Food Sciences - food industry techniques (industrial fermentation,And Food packaging,Food cooling and freezing,Meat Processing,Vegetables Oils,vegetables&fruits) - hygiene & quality control - food analysis & food chemistry (food additives,Toxicology Chemistry) - Food Process Engineering (Pumps, evaporators, fluid flow, propellers) Minor : Microbiology (Taxonomy,Microbial analysis,Food microbiology,Microbial environment,Microbial Physiology)

Specialties & Skills

Agriculture
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Quality Control
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Quality Assurance
+Endorse 0
Microbiology
+Endorse 0
Food Industry
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SUPERVISORY SKILLS
+Endorse 0

Languages

English
Expert

Memberships

نقابة الزراعيين
  • مهندس زراعى
  • January 2007

Training and Certifications

How You Say It? (Training)
Training Institute:
Leap To Success
Date Attended:
November 2016
Duration:
24 hours
Personal Hygiene (Training)
Training Institute:
ICTS
Date Attended:
November 2009
Duration:
24 hours
(Leadership)Would I Follow Me Unlocking The Leader With In You (Training)
Training Institute:
IMI
Date Attended:
October 2009
Duration:
24 hours
Pest Control (Training)
Training Institute:
SGS
Date Attended:
November 2008
Duration:
16 hours
Workshop in (HACCP) System (Training)
Training Institute:
Regional Center for safety and quality of food Stuffs
Date Attended:
September 2007
Duration:
40 hours
Food Safety (Training)
Training Institute:
Bemcon
Date Attended:
May 2015
Duration:
24 hours
Bakery and Candy Manufacturing (Training)
Training Institute:
General Company for Greater Cairo Bakeries
Date Attended:
July 2005
Duration:
210 hours
The preparation of an internal auditor (HACCP) (Training)
Training Institute:
ICTS
Date Attended:
June 2010
Duration:
24 hours
BRC Internal Audit ( British Retail Consortium) (Training)
Training Institute:
HEIA
Date Attended:
February 2009
Duration:
24 hours
HACCP implementation (Training)
Training Institute:
SGS
Date Attended:
August 2008
Duration:
24 hours
patients Feeding (Training)
Training Institute:
Research Institute of Opthalmology
Date Attended:
August 2005
Duration:
550 hours
High Care Unit (QMS) (Training)
Training Institute:
Sarah Packman / A member of the royal institute of public health
Date Attended:
November 2007
Duration:
40 hours
BRC v.6 - Awareness (Training)
Training Institute:
BEMCON
Date Attended:
April 2014
Duration:
24 hours
Preparation of scientific cadres in food industries (Training)
Training Institute:
Food Technology Research Institute
Date Attended:
August 2005
Duration:
50 hours

Hobbies

  • الرسم
    أحب رسم الطبيعة وفى مجال عملى أحب رسم الخرائط التخطيطية مستخدماً الكمبيوتر و برامج الرسم الحر
  • القراءة
    أهوى القراءة والإطلاع على مجال الأغذية بشكل عام والميكروبيولوجى ونظم الجودة بشكل خاص