Kefah Mohammed, Production Manager

Kefah Mohammed

Production Manager

Qatar National Import & Export Co

Location
Jordan - Amman
Education
Bachelor's degree, Food production management
Experience
20 years, 5 Months

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Work Experience

Total years of experience :20 years, 5 Months

Production Manager at Qatar National Import & Export Co
  • Qatar - Doha
  • My current job since January 2021

Establishing Doha National Food Industries Co. for meat manufacturing.

- Implementing innovative strategies to streamline factory operations
- Collaborating with Q C Managers to execute quality control processes
- Monitoring the efficiency of the factory machinery
- Analyzing production data to identify and resolve any production issues
- Submitting production reports to key decision-makers
- Inspecting finished products to confirm if quality standards are met
- Recruiting and coaching new employees
- Encouraging Staff to continually achieve factory targets

Self Employed at Self Employed
  • Jordan - Amman
  • June 2019 to December 2020

Consulting food manufacturing business

Plant Manager at Jordanian Advanced company for Food Industry
  • Jordan - Amman
  • September 2018 to May 2019

- Executing production schedules based on sales demand
- Collaborating with: warehouse, purchasing, sales, and maintenance departments to facilitate production processes
- Manage high volume manufacturing
- Developing methods to utilize resources efficiently

Production Manager at Daily Food Company
  • Saudi Arabia - Riyadh
  • March 2015 to March 2018

- Planning, organizing, implementing and controlling production schedule
- Commissioning of the new meat factory
- Standardizing manufacturing processes to launch mass production
- Controlling raw material and packaging inventory
- Enhancing production processes
- Supervising new product trials (lab and production)
- Revamping all product development records and files

Production Manager at Vita Food Company
  • Saudi Arabia - Dammam
  • March 2012 to February 2015

- Managing production processes
- Scheduling good quality products on time
- Implementing production control programs
- Ensuring that GMP, health, and safety guidelines are followed
- Developing existing and new products
- Reviewing performance of subordinates and identifying training needs

Quality Control Supervisor at LUTOS
  • Jordan - Amman
  • March 2010 to February 2012

- Controlling the quality in all processing stages
- Defining critical points in all manufacturing procedures
- Following the GMP system
- Writing reports & chemical analyzing tests
- Handling microbiological tests and analyzing

Production Supervisor at Hamoudeh for food industries
  • Jordan - Amman
  • March 2007 to August 2010

- Preparing and controlling all recipes
- Controlling, storing, and sterilizing raw milk
- Commanding the filling operation and packing
- Leading all trials and simulations

Quality Control Engineer at Alqaria Food &Vegetable oils Industries
  • Jordan - Amman
  • December 2004 to March 2007

A company for producing vegetable oil.

Quality Control Engineer at Alia specialized Industries,
  • Jordan - Amman
  • March 2003 to February 2004

A company for producing vegetable oil and olive oil.

Production Manager Assistance at Alkaseh Canned Food Producing
  • Jordan - Amman
  • September 2002 to January 2003

A company for producing canned food

Education

Bachelor's degree, Food production management
  • at Albaath University
  • August 2002

Specialized in food technology engineering

Specialties & Skills

Plant Management
Communication Skills
Developments
Food Cost
Food Technology
Management
devolopment
comunication
Food technology
logistics
Good communication
Business data analysis
operation
planning
procurement
negotiation
materials
operations management
marketing
problem solving
supply chain management

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

ISO9001, Internal auditor certificate from SGS 2006 (Training)
Training Institute:
TUV
Duration:
24 hours
ISO 22000, applying food safety management (Training)
Training Institute:
ISO22000
Duration:
24 hours
Participate in Olive Oil Tasting Physiological Fitness, Training Work Shop. (Training)
Training Institute:
Olive oil tasting
Duration:
60 hours
BRC (British retail consortium) internal auditor certificate from SGS 2013 for hygiene and food proc (Training)
Training Institute:
BRC auditing
Duration:
42 hours

Hobbies

  • reading, discovering, swimming, and playing chess