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Mohammed ROBIUL , Chef de Partie (CDP) – Oven & Hot Section

Mohammed ROBIUL

Chef de Partie (CDP) – Oven & Hot Section·Bekaram Restaurant,

Saudi Arabia

High school or equivalent, General Studies

Work experience

Total years of experience: 5 years, 6 months

Chef de Partie (CDP) – Oven & Hot Section

January 2024 - Present

Bekaram Restaurant,

Riyadh, Saudi Arabia

January 2024 - Present

Manage day-to-day operations of the Oven and Hot food sections, ensuring prompt and high-quality
•
•
•
preparation of all orders. prepare
Salad), Hummus, and delicate vegetable precision cuts.
Oversee bulk production and prep work for specialty items, including traditional Vine Leaves.
Maintain rigorous food safety, sanitation, and temperature control standards across the designated
section.
Company industry:
Catering, Food Service, & Restaurant

Demi Chef de Partie (Demi CDP) – Salad & Hot Section

January 2023 - January 2024

Al Reef Al Lebnani Restaurant,

Riyadh, Saudi Arabia

January 2023 - January 2024

•
•
Hummus, and hot Arabic appetizers.
Ensured consistency in portion sizes, presentation flavor profile, and visual plating benchmarks.
Managed mis-en-place efficiency to optimize workflow during high-volume dining hours.
Company industry:
Catering, Food Service, & Restaurant

Commis Chef (I & III)

January 2021 - January 2023

Mira Food Co. – Lusim Restaurant,

Riyadh, Saudi Arabia

January 2021 - January 2023

Gained foundational expertise in central kitchen operations, high-volume production, and food preparation
•
lines.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

Pani wala sarkari high school

September 2024

September 2024

High school or equivalent, General Studies

Bangladesh

GPA (percentage): 2%

GPA (percentage): 2%

basically my education dairy normal Bangladesh sarkari high school and sunny wala bazar

Skills

COMPUTER HARDWARE

Intermediate

CULINARY ARTS

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

MANAGEMENT

Intermediate

MEZZANINE CAPITAL

Intermediate

OPERATIONS

Intermediate

QUALITY ASSURANCE

Intermediate

RESTAURANT OPERATION

Intermediate

SANITATION

Intermediate

SUPERVISION

Intermediate

Languages

English

Beginner

Arabic

Beginner

Hindi

Beginner

Urdu

Beginner

Training and Certifications

Training
Food Safety and Hygiene
Culinary Arts Training

Hobbies and interests

Cooking

Successfully managed busy kitchen sections, consistently delivering high-quality dishes while maintaining strict food safety and sanitation standards. Experienced in preparing a wide variety of menu items and collaborating effectively with the culinary team to ensure excellent dining experiences.