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Mohammed Taha, Microbiologist

Mohammed Taha

Microbiologist

Al-Dakahlia Slaughterhouses Company

Location
Egypt - Tanta
Education
Bachelor's degree, Zoology,Animal biology
Experience
14 years, 2 Months

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Work Experience

Total years of experience :14 years, 2 Months

Microbiologist at Al-Dakahlia Slaughterhouses Company
  • Egypt - Cairo
  • My current job since October 2017

-Carrying out microbiological tests : T.P.C(total aerobic & anaerobic plate count of bacteria), coliforms bacteria, staphylococcus aureus, yeast&moulds, enterobacteriacaea, salmonella, clostredium, lactic acid producing bacteria, bacillus sereus, spores (aerobic&anaerobic) for the raw material, final products, swabs and samples from the manufacturing process according ISO methods.
-Following up and study the shelf life of the final products and sharing with research and development crew to detect the shelf life period of intermediate products by physical and microbiological tests.
-Follow up the cleaning and sanitation program and sharing in develop it to achieve the GMP .
- Activation of micro.lab.quality assurance according ISO 17025 & ISO 2718 .

Microbiologist at El-Hassan well Hussein for meat industries
  • Egypt - Port Said
  • December 2012 to October 2017

-Carrying out microbiological tests : T.P.C(total aerobic & anaerobic plate count of bacteria), coliforms bacteria, staphylococcus aureus, yeast&moulds, enterobacteriacaea, E.coli, listeria monocytogenes, salmonella, shegilla, clostredium perfringens and botulinum, lactic acid producing bacteria, bacillus sereus, spores (aerobic&anaerobic) for the raw material, final products, swabs and samples from the manufacturing process according ISO and FDA methods.
-Following up and study the shelf life of the final products and sharing with research and development crew to detect the shelf life period of intermediate products by physical and microbiological tests.
-Follow up the cleaning and sanitation program and sharing in develop it to achieve the GMP .
- Activation of micro.lab.quality assurance according ISO 17025 & ISO 2718 .
-professional in chemical tests of meat products

Chemist & Quality controller at United company for food industries(Bianco & Rosso)
  • Egypt - Cairo
  • October 2011 to October 2012

carrying out chemical tests for pasta and wheat as moisture, fulling number, amount of elements& ash, gulotien protein concentration.
-Following up production lines : date, weight and all GMPs .
-Following up cleaning and sanitation program .

Lab. analyst & Quality controller at Arabic French Company for food investment
  • Egypt
  • January 2010 to August 2011

Carrying out microbiological tests : T.P.C(total aerobic & anaerobic plate count of bacteria), coliforms bacteria, staphylococcus aureus, yeast&moulds, enterobacteriacaea, salmonella, clostredium, lactic acid producing bacteria, bacillus sereus, spores (aerobic&anaerobic) for the raw material, final products, swabs and samples from the manufacturing process according ISO methods.
-Following up and study the shelf life of the final products by physical and microbiological tests.
-Follow up the cleaning and sanitation program and sharing in develop it to achieve the GMP .
- Activation of micro.lab.quality assurance according ISO 17025 & ISO 2718 .
-Sharing also with chemists in chemical tests of dairy products and milk .

Education

Bachelor's degree, Zoology,Animal biology
  • at Tanta University
  • September 2009

Specialties & Skills

Food Microbiology
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ISO 22000
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Food Industry
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ISO 7218
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ISO 17025
+Endorse 0
computer skills
+Endorse 0

Languages

Arabic
Native Speaker
English
Expert

Memberships

Dakahlia Group
  • Microbiologist
  • October 2017

Training and Certifications

Bachelor of Zoology (Certificate)
Date Attended:
September 2009
SAP program (Training)
Training Institute:
The united company for food industries
Date Attended:
December 2011
Duration:
50 hours
Food Safety Training (Training)
Training Institute:
Unilever Food Solutions(on line)
Date Attended:
July 2017
Duration:
10 hours
Chemical Methods for testing meat and meat products (Training)
Training Institute:
Egyptian organization of Quality and standardization(EOS)
Date Attended:
April 2017
Duration:
24 hours
Microbiological Methods for testing meat and meat products (Training)
Training Institute:
Egyptian organization of Quality and standardization(EOS)
Date Attended:
April 2017
Duration:
24 hours
Course of Internal Quality Auditor (Training)
Training Institute:
UNION for quality systems and training
Date Attended:
August 2014
Duration:
36 hours
Course of requirements of ISO 9001:2008 (Training)
Training Institute:
UNION for quality systems and training
Date Attended:
June 2014
Duration:
51 hours
Course of requirements of ISO ISO 22000:2005 (Food safety) (Training)
Training Institute:
UNION for quality systems and training
Date Attended:
June 2014
Duration:
51 hours
Internal auditor & Awareness of ISO 22000:2005&OHSAS18001:2007 (Training)
Training Institute:
Orient Company
Date Attended:
September 2010
Duration:
72 hours
Medical analyses (Training)
Training Institute:
Tanta medical center
Date Attended:
August 2008
Duration:
56 hours
Job hunting (Training)
Training Institute:
Hi-Q Academy
Date Attended:
June 2006
Duration:
4 hours

Hobbies

  • Reading
    scientific, religious and business books