Mouad Teriaoui

Delivered attentive guest service, managed special dietary/allergy requests, and handled
payments using the Revel POS system.
Ensured proper table setup, cleanliness, and smooth service flow during peak hours.
Supervised daily operations: team allocation, staff scheduling, and coordination with the
kitchen.
Resolved guest concerns professionally, maintained high satisfaction levels, and supported
the restaurant’s review targets.
Oversaw reservations and celebration events, performed end-of-day cash reconciliation,
and generated sales reports.

Audio production, mixing, and mastering
Project planning and coordination
Qualitycontroland continuous improvement mindset
Team leadershipand communication
Digitalcontent and social media management

Conducted a diagnostic assessment of the laboratorys quality practices and
identified major nonconformities.
Designed and proposed the implementation plan for an ISO 9001:2015 Quality
Management System within the laboratory.
Developed process mapping, documentation structure, and corrective action plans
to improvequality performance.

Performed hematology, bacteriology, enzymology, and biochemical
analyses.
Recorded and validated laboratory results using management
software.
Applied biosafety and waste management procedures.
Assisted in sample collection (blood, urine, etc.).