mustafa motawe, Senior Catering Supervisor

mustafa motawe

Senior Catering Supervisor

sedres maritime company

Location
Egypt - Arish
Education
Bachelor's degree, Hotel Management
Experience
7 years, 9 Months

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Work Experience

Total years of experience :7 years, 9 Months

Senior Catering Supervisor at sedres maritime company
  • Saudi Arabia - Jubail
  • May 2018 to May 2019

Monitor Compliance
Monitor food preparation methods, Portion size, garnish & presentation .... Etc.
Maintain food and equipment inventories.
Monitor budgets and payroll records and review financial transactions.
Review work procedures and operational problems to determine way to improve service, Performance, Safety.
Review Menus and analyze recipes to determine labor and overhead costs.
Create special dishes and develop recipes to be used in dining facilities.
Order & purchase equipment and supplies.
Schedule staff hours & assign duties.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks when necessary.
Plan menus and food utilization.
Organize and direct worker training programs.
Hire new staff and evaluate employee performance.

Offshore cooks supervisor at Zamil Offshore Services Company
  • Saudi Arabia - Khobar
  • May 2016 to December 2017

Offshore Cooks Supervisor act as executive chef
Train Workers in food preparation, and in service, sanitation, and safety procedures.
Estimate ingredients and supplies required to prepare menus.
Resolve customer complaints regarding food service.
Observe and evaluate workers and work procedures to ensure quality standards and service and complete
disciplinary write-ups.
Forecast staff, equipment, and supply requirements.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Assign duties, responsibilities, work stations to employees in accordance with work requirements.
Analyze operational problems to alleviate these problems.
Perform personnel action, such as hiring staff. Providing employee orientation and training.
Recommend measures for improve work procedures and worker performance to increase service quality.
Develop Departmental objectives, budgets, policies, procedures, and strategies.
• Serve on Board Vessel Zamil 25 As Arabic Cook.
• Serve on Board Vessel Bourbon Evolution 808 As A

chef de partie at Jaz Hotels And resorts
  • Egypt - Sharm el Sheikh
  • May 2015 to May 2016

assist the sous chef with daily kitchen operations, supervise the kitchen commies

demi chef de partie at swiss inn hotels and resorts
  • Egypt - Arish
  • May 2011 to May 2015

Education

Bachelor's degree, Hotel Management
  • at High Institute for Tourism & Hotel Management EGOTH Alexandri
  • November 2012

’s Degree in

High school or equivalent, Kitchen
  • at arish advanced technical secondary school for hotels and tourism services
  • August 2005

that school is 5 years schools. i start my career when i was at 3rd year

Specialties & Skills

Training
Management
Menu Development
Food Safety
Food Cost
restaurants
operation
accounting
staff training
menu development
menu creation
planning
restaurants management
teamwork
team leadership
BUDGETING
COOKING
CUSTOMER SERVICE
auditing
PAYROLL PROCESSING
PERSONNEL
QUALITY
training
cost control

Social Profiles

Languages

Arabic
Expert
English
Expert

Memberships

egyptian chefs assocation
  • golden member
  • January 2010

Training and Certifications

leadership skills (Certificate)
train of the trainers (Certificate)
customer care (Certificate)
fire fighting (Training)
Training Institute:
maritime jordonian academy
stewarding skills development (Certificate)
Haccp (Certificate)
Date Attended:
January 2010

Hobbies

  • Traveling