Assistant Director of Events
Doha Marriott Hotel
Total years of experience :11 years, 11 Months
Taking care of Events planning and Banquet operations and reporting to Director of Food and Beverage.
Taking care of Events and Banquet operations and reporting to Director of Food and Beverage.
Incharge of Event management, Banquet operations, MoMo 2 Go (Grab & Go) & MoMo 2 U (In Room Dining - caters to 153 rooms) reporting to Director Food and Beverage Manager.
Incharge of InRoomDining (24 hour operation, caters to 238 rooms), Crew lounge 25 covers, Executive lounge 35 covers, Coffee shop 104 covers, Banquets and kitchen stewarding reporting to Director Food and Beverage Manager.
Shift Incharge in Paprika 104 cover coffee shop 24 hour operation, InRoomDining 24 hour operation, caters to 238 rooms, Crew lounge 40 covers 24 hour operation and Executive lounge 35 covers reporting to Food and Beverage Executive.
Associate in Paprika 104 cover coffee shop 24 hour operation, InRoomDining 24 hour operation, caters to 238 rooms, Crew lounge 40 covers 24 hour operation and Executive lounge 35 covers reporting to Lead Guest Service Associate.
Incharge of Coffee shop & Room service was reporting to Food and Beverage Manager.
Worked in Coffee shop, Room service, Banquet and Bar was reporting to Outlet supervisor.
From 1999 - 2002 B.Sc. Degree in Hotel Management & Catering Technology from Subbalakishmi Lakishmipathy Collage of Science (Madurai Kamarajar University), Madurai. Proficiency in Computer: Working knowledge of MS Office.
