nazish Ansari

An ISO-22000, 9001 certified company, one of the largest producer of cream filled biscuits,
plain biscuits, bar filled biscuits, Maamoul, cookies, wafers, hard candies, gums and chewy
candies, toffees and lollipops in different flavors, potato chips, snacks, instant juice powder etc.
in gulf region.
Key responsibilities- Quality Supervisor
➢ Ensure the effective and efficient operation of team (9 In-line Quality Controllers) to
provide quality assurance & improvement.
➢ Scheduling, training, counseling, and completing performance reviews of team (9 In-line
Quality Controllers)

To report the Non-conformities and co-ordinate with the concerned authorities for related
corrections & corrective actions.
➢ To verify the results of all the physiochemical, microbiological & sensory analysis done by
In-Line quality controllers.
➢ To ensure that all quality assurance programs, plans and procedures are being implemented
correctly.
➢ To Perform R&D trial for product development and new product.
➢ To conduct R & D laboratory trials & maintain record.
➢ Member of Food safety team & participate in food safety team meetings.
➢ To conduct internal audit of integrated management system (ISO 22000, IFS Food 6) as per
the audit plan.
➢ To verify the effectiveness of pest control system & take actions necessarily.
➢ Proper implementation of GMP, GHP thought the plant & verification of the same by daily
GMP tours/audits.
➢ To create inspection plans & MIC in SAP system

Nutrine Confectionery is an ISO 22000 certified company manufacturing different
varieties of Soft Toffees & Filled Soft Toffees, Chewy candies & Filled Chewy candies, Hard
Candies, Filled Hard Candies and Lollipops.
Key responsibilities- Trainee Quality Controller
➢ Conducts in-line inspection of Production Process from raw material receiving, cooking,
forming, packaging, palletizing, storage and dispatch based on quality control plan.
➢ Performs physical & chemical analysis of randomly collected raw materials, finished &
semi-finished products and water.
➢ Performs microbiological analysis of randomly collected raw materials, semi-finished &
finished products and water.
➢ Conducts and perform calibration and verification for laboratory equipment, weighing
scales Inspect the sanitation activities in the plant as per the planned master sanitation
schedule and submit the report of all findings after every sanitation practice.
➢ Supervision of the pest control management system to verify that the pest control
program is effective.
➢ Updating all documents related to the ISO 22000 Food Safety Management System.
➢ Participates in the ISO 22000 FSMS external audit and factory internal audit.
➢ Verification of personal hygiene of employees, plant hygiene and verification of GMP.
➢ To manage pest control service along with pest control team.
➢ Co-ordinate with various departments in taking corrective actions against 3rd
party audits.
➢ To verify all the GMP, personal hygiene of employees
➢ Panel checking of finished product along with panelists.
➢ Professional Project Work
➢ Worked on & successfully implemented International Featured Standards for Food-
Issue 6 in Biscuit & Confectionery manufacturing Plants.
➢ GAP audit of Food Safety Management System against IFS Food Issue 6
➢ Creating food safety policy & departmental objectives
➢ Creating Specifications for all raw materials, packaging materials & finished products.
➢ Creating documented Standard operating procedures, PRPs along with food safety team
leader.
➢ Controlling all the food safety related documents & records with unique control number &
maintaining a master list.
➢ Complete HACCP study for Biscuit & Confectionery plants-
✓ Designing Process flow charts for Both plants
✓ Hazard analysis for each process step, raw materials.
✓ Hazard analysis for allergen
✓ Assessment of control measures- CCP, OPRP, CQP
✓ Monitoring plan for CCP, OPRP & CQP
✓ Verification plan for CCP, OPRP & CQP
✓ Validation of control measures
➢ Complete study of raw materials, finished product & process steps for allergens & GMO
➢ Creating pest control devices location maps, waste management maps, testing plan.
➢ Designing Integrated Management System manual for food quality & safety.
➢ Food defense hazard assessment & designing control measures for food defense