Nikos Spentzouris, QUALITY MANAGER

Nikos Spentzouris

QUALITY MANAGER

VOTOMOS S.A.

Location
Greece
Education
Master's degree, Food Science
Experience
14 years, 0 Months

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Work Experience

Total years of experience :14 years, 0 Months

QUALITY MANAGER at VOTOMOS S.A.
  • Greece
  • My current job since July 2014

QUALITY MANAGER - ZAROS MINERAL WATER, VOTOMOS S.A.
Quality control manager/Production-Shift manager
Main activities
•Chemical and microbiological tests/analysis
•Maintenance of ISO 22000 & 9001 quality system
•New product development
•Continuous process and product improving
•Logistic responsibilities - First/raw material ordering

Consultant at Self Employeed
  • Greece
  • November 2010 to June 2014

FOOD QUALITY CONSULTANT
(INDEPENDENT CONTRACTOR - PART TIME/OPPORTUNISTIC EMPLOYMENT)
Responsible for business compliance with food safety regulations and international safety standards.
Main activities
•Development and implementation of HACCP and ISO 22000 plans.
•Food regulation consultations and compliance with the directives of food control authorities.

QUALITY CONTROL/ASSURANCE MANAGER at KRYSTAL ΚRITIS S.A.
  • Greece
  • September 2013 to June 2014

QUALITY CONTROL/ASSURANCE MANAGER IN WATER BOTTLING PLANT - KRYSTAL ΚRITIS S.A.
Responsible for the plant's compliance with the ISO 22000 standards

Main activities
•Chemical and microbiological tests/analysis
•Maintenance of ISO 22000 quality system

ADDITIONAL PROJECT - Review, redesign and update of ISO 22000 and in-house quality control procedures; establishment of a quality control laboratory capable of microbiologic and chemical analysis on water samples; redesign of the daily disinfection CIP procedures.

Quality Manager at TABLE WATER "KRINI", MILAKIS S.A.
  • Greece
  • January 2013 to September 2013

QUALITY CONTROL/ ASSURANCE MANAGER IN WATER BOTTLING PLANT - TABLE WATER "KRINI", MILAKIS S.A.
Responsible for the plant's compliance with the ISO 22000 & ISO 9001 standards

Main activities
•Microbiological & chemical analysis on water samples
•Maintenance of ISO 22000 & 9001 quality systems
•Responsible for inventory management of raw material supplies, handling a monthly budget
•Draft of the weekly working schedule
•Continuous improvement of production process

ADDITIONAL PROJECT - (1) Technical report regarding the establishment of new multifunctional production line with production capacity of 50.000 bottles per day, (2) Update, redesign and upgrade the HACCP system to the new production capabilities and procedures.

Food Technologist at Chiotakis Pastries
  • Greece
  • April 2009 to September 2009

University apprenticeship work for Chiotakis Pastries in the Quality assurance lab

Education

Master's degree, Food Science
  • at Swedish University of Agricultural Sciences
  • May 2014
Bachelor's degree, Food technology
  • at Alexander Technological Educational Institute of Thessaloniki
  • January 2010

Specialties & Skills

Catering
Military
Quality Assurance
Seasonal
Statistical Programs
MS Office

Languages

English
Expert
German
Intermediate