Sous Chef
Lilou, Al Ghalia, Adley
Total years of experience :13 years, 10 Months
Training course of first aid to the
routine and specific task, kitchen operation and preparation.
•Developed and maintained food supply inventory control.
•Maintained proper procedure of receiving and purchasing goods and foods storage standard.
•.Costing and control spoilage and preserve foods.
•Manage daily kitchen operations and create standards that exceed safety and health regulations. Maintained hygiene standards of kitchen and equipment.
•Helped with the planning of menus and meals and maintained high food quality presentation.
•Provided guidance and support kitchen staff.
courses: First Aid Diploma - Moroccan Red Crescent (CRM) * Diploma in Culinary Course at ISTA Hay Salam, Sale Morocco.