Obayda Almani

Evaluating suppliers, products, and services, negotiating contracts, and ensuring that approved purchases are cost-efficient and of high quality.
Reviewing, comparing, analyzing, and approving products and services to be purchased, and maintaining good supplier relations and negotiating contract.
Analyze the profit reports and find the gaps compared to the last rates, Executing research about competitors and any new feeds on markets, and Preparing budgets, cost analyses, and reports.
Working with management deadlines to ensure procurement procedures are in place and provide the mangers with monthly reports.

Preparing reports and submitted to management. Contributing in solving the customer claims, measurement all causes and following up.
Develop and implement the quality policies and procedures.
Implementing and monitoring performance management system. Based on company goals and vision where KPI’s sited by management. Ensure quality objectives fit the strategic direction of the organization.

Implementing quality management system and assuring that relevant departments are in line with ISO 9001:2015 and handling the training for quality management system and ISO 9001:2015. During the previous years, It was my duty to achieve the auditing certificate

RACA's second Technical and Vocational Training Program which have lasted for the previous six months and was launched in collaboration with the Swiss Foundation for Technical Cooperation (Swisscontact) and funded by the Swiss Agency for Development and Cooperation (SDC).

Dedicated and passionate Project Coordinator with a focus on transforming vocational and technical training into meaningful employment opportunities. Committed to making a difference in the culinary arts field through academic and vocational programs. Excited to collaborate with stakeholders and drive positive change at the Royal Academy of Culinary Arts.

Project Planning and Execution: Leading the successful implementation of vocational and technical training programs that culminate in employment opportunities. This involves developing and maintaining comprehensive project plans,

Quality Assurance: Ensuring the training programs meet rigorous standards and align with the Royal Academy of Culinary Arts' objectives.

Capacity Building: Supporting the professional development of educators, trainers, and students, elevating their skills in the culinary arts and culinary education.

متابعة المبيعات اليومية و حساباتها و تحليلها