Total Years of Experience: 9 Years, 1 Months
February 2022
To Present
Business Development Manager
at Mena Medical Supplies
Location :
United Arab Emirates - Dubai
Mena Medical Supplies is the largest independent supplier of medical supplies to health organizations within the UAE. Job Profile
•Responsible for successfully managing and developing existing and new distributor along with identifying and driving new business opportunities.
•Focused on strengthening customer relationships, customer retention and base business growth among all clients. Ability to identify new business opportunities and achieving sales target.
•Responsible for successfully managing and developing existing and new distributor along with identifying and driving new business opportunities.
•Focused on strengthening customer relationships, customer retention and base business growth among all clients. Ability to identify new business opportunities and achieving sales target.
September 2020
To January 2022
Sr. Food Safety Co-ordinator
at Sharjah Co-operative Society
Location :
United Arab Emirates - Sharjah
Sharjah co-op society delivers service in retail sector in one of the best way to shop for the customer satisfaction and quality products to be delivered Job Profile
•BRCGS issue-08 Auditor's certified. Development & Implementation of BRCGS Food Safety Issue-08 program.
•Internal Auditing and conducting Food Safety Competency Trainings.
•BRCGS issue-08 Auditor's certified. Development & Implementation of BRCGS Food Safety Issue-08 program.
•Internal Auditing and conducting Food Safety Competency Trainings.
February 2018
To August 2020
Food Safety Trainer and Consultant
at Al Safa Training and Consultancy Services
Location :
United Arab Emirates - Dubai
Al Safa Consultancy provides a wide range of trainings and consulting services in Food Safety/Quality Management and Environment Health & Safety Management Services Job Profile
•HACCP level 4 certified and Train the trainer certified.
•Food safety auditing and management, planning in establishment of food business.
•HACCP level 4 certified and Train the trainer certified.
•Food safety auditing and management, planning in establishment of food business.
September 2017
To May 2018
Quality Assurance officer
at L’Artisan Gourmand Pastry L.L.C
The company involved in production of traditional French Éclair's patisseries and confectionery production and catering services. Job Profile
●Planning and implementation of ISO 9001:2015 & HACCP, GMP, GHP, Sanitary operations procedures, Hygiene requirements and practices.
●Planning and implementation of ISO 9001:2015 & HACCP, GMP, GHP, Sanitary operations procedures, Hygiene requirements and practices.
December 2016
To August 2017
Food Safety Supervisor
at Kanz Alhowm Food Stuff Supply Services L.L.C.
The organization involved in processing and trading of meat products meeting all quality standards under Food Safety Codes of Dubai. Job Profile
●Implementation of ISO 22000:2015, FSSC standards. Internal audit compliance and review.
●Supervision on receiving of items to finished products as per quality and codes of Food Control Department, Dubai Municipality.
●Implementation of ISO 22000:2015, FSSC standards. Internal audit compliance and review.
●Supervision on receiving of items to finished products as per quality and codes of Food Control Department, Dubai Municipality.
August 2015
To September 2016
Operations Co-ordinator
at Radha Krishna Impex Pvt. Ltd.
The organization involved in processing of fruits and vegetables, in varieties of value added product and raw material for juices meeting export demands. Registered under FSSAI food standards and regulations, FAO/WHO Codex Alimantarius Commission for International Trade. Job Profile
●Review and update the quality and safety management system and submit monthly and annual reports.
●Review and update the quality and safety management system and submit monthly and annual reports.
December 2014
To July 2015
Quality Control Executive
at GIS Foods Pvt. Ltd. (Unit of Britannia Industries Limited)
The organization involved in manufacturing of different varieties of bread. Certified with ISO 22000, FSSAI. Job Profile
●Implementation and monitor compliance to all pre-requisite programs based on the HACCP, FSMS.
●Implementation and monitor compliance to all pre-requisite programs based on the HACCP, FSMS.
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