Head Chef
Maybe cafe
Total years of experience :16 years, 3 Months
I am required to ensure that all kitchen products are up to date and all service requirements are in line with each client’s agreed brand guidelines
training and guiding the new staff to reach the agreed quality level
Ordering and receiving raw materials
Following production operations
Check food safety margins and ensure that all tools, Equipments and surfaces are clean
Creat and activitie staff evaluation and time summary
Monthly and daily inventory
Food cost calculation
Labour cost and packaging cost calculation
Management of food production units is my specialist - food safety basics - haccp system - food cost studies including inventory and pricing