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Pramod Kunamalla, Business Operations & Centralized Production Support

Pramod Kunamalla

Business Operations & Centralized Production Support·STOVVE Foods

Singapore

Bachelor's degree, Hospitality And Hotel Management

Work experience

Total years of experience: 8 years, 1 months

Business Operations & Centralized Production Support

January 2026 - May 2026

STOVVE Foods

Singapore, Singapore

January 2026 - May 2026

• Supported operational restructuring initiatives within a centralized
bakery production environment operating 100+ SKUs across Singapore
operations.
• Worked with leadership teams on improving workflow discipline,
communication flow, and execution visibility during a scaling phase.
• Contributed to escalation handling, business continuity coordination, and
day-to-day execution alignment across a multi-client operational
environment.
• Assisted operational groundwork linked to Malaysia transition planning
and regional scale-up initiatives.

Company industry:
Food & Beverage Production

General Manager – Technical & Business Operations

August 2024 - August 2025

Tropilite Foods Pvt Ltd

Gwalior, India

August 2024 - August 2025

• Reported directly to the Managing Director within a large-scale FMCG
business supporting pan-India operations, export markets, and customer
networks exceeding 35, 000 accounts.
• Joined during a period of aggressive growth where business expectations
had significantly outpaced systems maturity, execution discipline, and
cross-functional coordination.
• Introduced clearer communication flow, review rhythm, ownership
visibility, and accountability tracking across fragmented operational
functions.
• Improved operational productivity metrics from 9% to 43% within six
months by strengthening execution visibility, workflow discipline, and
structured follow-through.
• Helped stabilize overloaded operational environments by reducing
execution confusion, improving escalation handling, and creating better
coordination across teams operating under pressure.
• Contributed to approximately 15% account growth through stronger
customer recovery efforts, improved responsiveness, and tighter
technical-commercial coordination.
• Operated in politically complex and high-pressure business environments
where rapid scaling regularly exceeded operational readiness.
• Recognized for identifying operational risks early, simplifying complexity,
handling pressure calmly, and bringing practical structure into fast
moving environments.

Company industry:
FMCG

Deputy General Manager – Operations & Technical Execution

April 2022 - July 2024

Devyani Food Industries Ltd

New Delhi, India

April 2022 - July 2024

• Led operational and technical coordination initiatives supporting B2B
customer environments within the non-dairy whip topping business
division.
• Worked across customer-facing, technical, and operational teams to
improve execution consistency, escalation handling, and day-to-day
coordination.
• Supported business review discussions, launch readiness, customer
recovery efforts, and operational follow-through within fast-moving and
execution-sensitive environments.
• Introduced stronger review rhythm, training structure, and
accountability tracking to improve communication flow and reduce
execution gaps across functions.
• Played a key role in maintaining customer confidence during high
pressure operational situations requiring responsiveness, practical
decision-making, and cross-functional coordination.
• Operated in demanding business environments requiring continuous
balancing between leadership expectations, customer commitments, and
ground-level execution realities.

Company industry:
FMCG

Corporate Executive Chef – Operations & Scale-Up Leadership

January 2018 - March 2022

BetterFest

New Delhi, India

January 2018 - March 2022

• Reported directly to the founders while helping build operational
structure within a rapidly scaling startup food-service environment.
• Built systems and coordination processes supporting growth from startup
stage to servicing 150+ active B2B clients across Delhi NCR.
• Led operational setup across workflow planning, manpower alignment,
training systems, communication flow, and execution coordination.

Company industry:
Food & Beverage Production

Education

Institute of hotel management

March 2000

March 2000

Bachelor's degree, Hospitality And Hotel Management

India

Skills

ACCOUNTABILITY
Intermediate
ACCOUNTABILITY
Intermediate
BUSINESS TRANSFORMATION
Intermediate
BUSINESS TRANSFORMATION
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
CROSS FUNCTIONAL COORDINATION
Intermediate
CROSS FUNCTIONAL COORDINATION
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
DATA CONSISTENCY
Intermediate
DATA CONSISTENCY
Intermediate
DIGITAL TRANSFORMATION
Intermediate
DIGITAL TRANSFORMATION
Intermediate
ESCALATION MANAGEMENT
Intermediate
ESCALATION MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
Microsoft Office
Intermediate
Microsoft Office
Intermediate
Business Development
Expert
Business Development
Expert
Administration
Expert
Administration
Expert
Management
Expert
Management
Expert
Marketing
Intermediate
Marketing
Intermediate
Sales
Intermediate
Sales
Intermediate
Operation
Expert
Operation
Expert
Production
Expert
Production
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert
Baking
Expert
Baking
Expert
Cakes
Expert
Cakes
Expert
Cooking
Expert
Cooking
Expert

Languages

English

Beginner

Hindi

Beginner

Telugu

Beginner

Training and Certifications

Certifications
Food Safety & Hygiene
HACCP