hadi sabra

Brand Mena, HTMi, SEA & MGIS Location Riyadh - Saudi Arabia Duration OCT 18, 2020 till present

Ensure all projects are delivered on time within the stipulated scope.
Develop a detailed plan to monitor and track the progress of the project.
Coordinate with internal and external parties for the flawless execution of projects.
Create and maintain comprehensive project documentation and reports.
Maintain a company's public image through the implementation of marketing initiatives.
Oversee social media accounts and ensure brand consistency.
LMS Administrator, responsible for managing and maintaining the day-to-day operations of a learning management system (LMS).
Overseeing the development, maintenance, and performance of the website.
Create engaging content for various channels, including digital platforms, webinars, and events.
Collaborate with cross-functional teams to ensure alignment between marketing and product strategies.

Brand Natuzzi Italia, Natuzzi Editions, Softaly & La-Z-Boy

Research, Select and purchase quality products and materials.
Build relationships with suppliers.
Negotiate for the best pricing.
Process requisitions (status of orders).
Update inventory.
Analyze market trends.
Coordinate with inventory team, management, and stockroom.
Assess the quality of stock.
Developing strategies and managing marketing campaigns.
Managing budget.
Prepare the QBR (Quarterly Business Review).
Coordinate the visual merchandising activities.
Furniture display on 12 branches in the Kingdom.

Brand Rolex®

Arranging merchandise on shelves.
Optimize sales by attracting new clients and developing the existing client base.
Other services such as issuance of invoices or returns and exchange.
Invite VIP customers to special events.
After sales service.

TAGHeuer:

Serve customers and meet their needs.
Resolve customer complaints.
Attending Professional workshops.
Stock control.

CHOPSTICKS

Welcoming customers, answering their questions, providing advice and recommendations and taking orders.
Operating scanners, scales, and cash registers.
Accepting payments, ensuring prices, and providing receipts to every customer.
Inspect food preparation and serving areas.
observance of safe, sanitary food-handling practices.
Observe and test foods.
Coordinate and supervise work of kitchen staff.