Hoosna Eydatoula, Agricultural Support Officer/Sr. Agri. Supp. Officer

Hoosna Eydatoula

Agricultural Support Officer/Sr. Agri. Supp. Officer

Tissue Culture Laboratory

Location
Mauritius
Education
Master's degree, Food Biotechnology
Experience
16 years, 7 Months

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Work Experience

Total years of experience :16 years, 7 Months

Agricultural Support Officer/Sr. Agri. Supp. Officer at Tissue Culture Laboratory
  • Mauritius
  • My current job since August 2017

Tissue culture (micropropagation) of various varieties of plants such as Banana, Orchids, Anthurium, African Violet, etc.
•Media preparation for plant tissue culture.
•Supervise the various stages of micropropagation namely multiplication, rooting, hardening, potting and maturing.
•Initiate growth of explants from Mother plants.
•Monitoring of environmental temperatures and relative humidity, including freezers and refrigerators.
•Monitoring of balance as well as pH & EC of Ultrapure water.
•Maintain & Record appropriate ledger books for all procedures concerned.
•Send plants to sales section.
•Labour distribution of laboratory auxiliaries, general workers and nursery assistants.

Agricultural Support Officer/Sr. Agri. Supp. Officer at Food Technology Laboratory, Ministry of Agro Industry & Food Security
  • Mauritius
  • December 2013 to August 2017

Chemistry Section)
•Assist in analysis of vegetables, fruits, fish, fishery products, animal feed, honey, nuts and water amongst others using LCMSMS, GCMSMS, HPLC, AAS & KJELTEC equipment.
•Assist in analytical tests including pesticide residues, ethephon, aflatoxin, heavy metal, histamine, TVB-N (total volatile basic nitrogen), pH, ash content and moisture content.
•Also involved in the smooth implementation of ISO 17025.
•Furthermore assists in the preparation of the laboratory for the yearly assessments by International Laboratory Accreditation Cooperation (ILAC).
•Monitoring of environmental temperatures and relative humidity, including freezers and refrigerators.
•Monitoring of balance as well as pH & EC of Ultrapure water.
•Maintain & Record appropriate ledger books for all procedures concerned.
•Issues and dispatches test reports as well.
•Writes Operating Procedures, Standard Operating Procedures and devises quality forms.
•Performs internal audits.

Technical Assistant at 2013 Entomology Division, Ministry of Agro Industry & Food Security
  • Mauritius
  • October 2007 to December 2013

Maintain Ledger books
•Melon Fly Monitoring
•Supervise spraying
•Monitoring of Peach Fruit Fly -
•Incubation of seasonal fruit samples from different parts of island (Treated Regions - regions treated with Bait Mixtures & Killer blocks/ Untreated Regions - Regions Not Treated with Bait Mixtures & Killer Blocks)
•Identification and record of flies obtained. Results entered in database and analysed.

Education

Master's degree, Food Biotechnology
  • at University of Mauritius
  • January 2010

Bachelor's degree, Genetics, Biochemistry and Microbiology
  • at Bangalore University
  • January 2006

High school or equivalent,
  • at Higher SchoolCambridge University
  • January 2001

Mathematics (Grade A) Biology (Grade B) Chemistry (Grade D) General Paper/English(Grade A) English Litterature (Grade B)

High school or equivalent,
  • at Cambridge University
  • January 1999

Mathematics (Grade 2 - A) English (Grade 3 - B) Oral English (Grade 2 - A) French (Grade 2 - A) Biology (Grade 3 - B) Chemistry (Grade 3 - B) Physics (Grade 4 - B) Add Maths (Grade 4 - B) Computer Studies (Grade 2 - A)

Specialties & Skills

DNA analysis
Plant Tissue Culture
Food Microbiology
ISO 17025
COMMUNICATION SKILLS
CONTENT MANAGEMENT
DATABASE ADMINISTRATION
MICROSOFT EDITOR
MICROSOFT POWERPOINT

Languages

English
Expert
French
Expert
Spanish
Beginner

Memberships

Mehboob Welfare Association
  • Secretary
  • June 2006

Training and Certifications

Post Harvest Handling and Food Processing Technology (Training)
Training Institute:
Egyptian International Centre for Agriculture
Date Attended:
January 2018
Duration:
539 hours
Biotechnology Application in Food Industry (Training)
Training Institute:
China National Research Institute of Food and Fermentation Industries
Date Attended:
August 2016
Duration:
384 hours

Hobbies

  • Reading, Creative Writing, Walking, Internet surfing
    Won a first prize for an Essay Writing Competition during my second year at University.