Senior Operations manager
Savola Foods
Total years of experience :17 years, 3 Months
Leading the operations inside both organisation units in both countries for achieving the company vision by:
- Develop plans that help operations run smoothly.
- Oversee work schedules to ensure coverage.
- Manage production, maintenance, and R&D to achieve our related targets.
- Create and manage budgets.
- Collect and review data to reduce inefficiencies and waste.
- Analyze data and create reports to present to executives regarding processes.
- Evaluate employees and give suggestions for improvement.
- Perform routine safety checks on equipment, the first phase of the project.
- Implementation of the agreed plan and following up the CPS of the new projects.
- Develop plans that help operations run smoothly.
- Oversee work schedules to ensure coverage.
- Manage production, fleet, warehouse stocks, quality, maintenance, development, and safety teams to achieve our targets.
- Create and manage budgets.
- Collect and review data to reduce inefficiencies and waste.
- Analyze data and create reports to present to executives regarding processes.
- Evaluate employees and give suggestions for improvement.
- Perform routine safety checks on equipment.
- Responsible for Quality control:
- Responsible for Quality Assurance and food safety management systems:
- Responsible for operation development and continuous improvement:
- Leading of Ghee External co-packing project:
- Responsible for achieving the production plan.
- Responsible for maintaining all production lines' efficiencies with low material losses and high productivity.
- Responsible for maintaining product quality standards in all production line sections.
- Responsible for maintaining all production lines' efficiencies with low material losses and high productivity.
- Responsible for maintaining product quality standards in all production line sections.
- Responsible for monitoring the factory performance via the daily, weekly and monthly strategic KPIs (GY, OEE, MUV, headcount, waste %, …….).
- Responsible for leading cost-saving and waste-reduction projects on all production lines.
- Responsible for establishing the complete capability & KPI system for all factory sections.
- Responsible for controlling the production module of ERP - Microsoft AX system.
- Responsible for achieving the production plan.
- Responsible for maintaining all production lines' efficiencies with low material losses and high productivity.
- Responsible for maintaining product quality standards in all production line sections.
- Training the newcomers on the production and quality standards and training the supervisors on using the Oracle system.
- Responsible for all product transactions on -OPM system.
- Responsible for packaging development and any related trials on the packing and/or packaging machines.
- Responsible for all cost reduction projects through: -
- Minimizing the material losses.
- Maximizing labor productivity.
- Reorganization of workflow.
- Responsible for the weekly, monthly, quarterly, and annual performance reports for the factory through the assigned KPIs for every production section.
- Responsible for the master improvement project plan implementation.
- Responsible for the factory’s master database on -OPM (ORACLE PROCESS MANUFACTURING) application.
- Responsible for the process engineering system-wise -OPM- it is made by a set of sequenced steps such as (Creating the Items, Creating Routings, and their activities, creating the formulas of products and operations) and then connecting all of them.
- Responsible for creating and Identification of all processes' resource parameters.
- Responsible for leading the Inner ORACLE SCHOOL inside the company for training the concerned employees on using the application.
- Responsible for achieving the production plan through the available resources (raw materials, Manpower, machinery, etc.).
- Responsible for maintenance of product quality standards on all production line sections.
- Responsible for following up the KPIs of manufacturing processes of processed cheese from receiving raw materials inside the factory premises preparation, cooking, sterilization automation processes in the UHT, packing and packaging processes.
- Safety area manager for the Sterilization areas in the factories.
- Responsible for Raw Materials waste reduction projects.
- Responsible for leading the KAIZEN steering committee.
• Responsible for Microbiology unit (resp. for inspection of all imported raw materials, finished products, microbial analysis of water, environmental and Hygiene following up during all production process stages).
• Responsible for chemistry lab unit (resp. for chemical inspection of raw materials, finished product, and water analyses in the factory water purifying unit).
• Safety area manager of all quality Labs (responsible for maintaining Zero accidents and handling all related actions).
• Testing and verifications of packaging materials.
• Doing the periodical internal audit as a main auditor on different departments according to the established schedule of QA.
Specified in Biochemistry