restaurant assistant manager
carbone restaurant
Total years of experience :5 years, 6 Months
•Check outlets before and after the shift
•Training for the junior staff
•Evaluating customer satisfaction
•promoting special menu items
•assigning task and solving customer complaints
•Supervises all hourly staff and Seasonal staff, provides work direction, performance reviews, and coaching to team
•Assist in properly training staff to execute Omni service standards
Responsabilité of the Opening of the breakfasts shift
•Provides feedback to the employee and department managers on the employees
•performance of job responsibilities Work closely with the manager to identify and resolve performance issue