Zahra herbich, Customer service

Zahra herbich

Customer service

Burjeel Hospital

Location
United Arab Emirates - Abu Dhabi
Education
High school or equivalent, English
Experience
3 years, 1 Months

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Work Experience

Total years of experience :3 years, 1 Months

Customer service at Burjeel Hospital
  • United Arab Emirates - Abu Dhabi
  • March 2014 to March 2016

Answer clients Inquiry
Data filing and gathering.
Send email/SMS to client for update
Organizing clients appointment
Arranging clients files
Follow up clients inquiry by sending notice
Giving solution to clients problem such as giving explanation.
Creating detailed notice and updates any changes in the Institution.
Communicating to the other team member and other department.
Providing proper information to the Client.
Provide daily update to the team and other department.
Keep up- to date for the new Physician andnew member of the team

Customer Service Agent at Burjeel Hospital / Alnoor Hospital
  • United Arab Emirates
  • March 2014 to March 2016
Customer Service Agent at Burjeel Hospital / Alnoor Hospital
  • United Arab Emirates
  • March 2014 to March 2016
Customer Service Agent at Burjeel Hospital / Alnoor Hospital
  • United Arab Emirates - Abu Dhabi
  • March 2014 to March 2016

Organizing Clients appointment
Follow up calls with the client for status updates.
Daily update on shared information by other departments.
Assisting Client in their inquiries.
Always keep the file of the Client confidential.
Documentation and Filing.
Coordinate with the other team member.
Keep the Physician updated for any cancellation of the appointment.
Give proper information to the client.
Organize Client's file by updating it from time to time.
Sending E-mails/SMS to the Client for any updates.
Keep the documents updated .
Greet Clients in good manner.
Communicate with the Client for any scheduling changes.

Receptionist at Al Noor Hospital,
  • United Arab Emirates - Abu Dhabi
  • January 2011 to December 2011

Organising Client Appointments
•Preparing and reporting regular service reports
•Assisting customer queries
•Follow-up call with the clients for status updates
•Escalating all Customer feedback's and complaints
.Help patient by responding their queries.
Explain to the Client the rules and policy of the Institution or the Company.
Greet the Client in a proper manner.
Keep the Clients profile updated in the system file.
Listen to the Clients complaint and help to find the solution.
Attend training/Seminar for extra learning for the Administration.
Give up date to the other member of the team for any changes of the scheduling.
Enhance skills through training and seminar.

Education

High school or equivalent, English
  • at Emirates college technology
  • February 2010
High school or equivalent, English
  • at Emirates college technology
  • February 2010
High school or equivalent, English
  • at Emirates college technology
  • February 2010

Quattro Training Institute 2004 English Language(Beginner) Emirates Institute of Technology 2005 General English -(completed 60 hrs.) Emirates Institute of Technology 2005 English pre- TOEFL-(completed 60hrs.) Emirates College of Technology 2010 Typing (Arabic-English)-completed 40hrs. Emirates College of Technology 2010 English as a Second Language 111 (completed 60hrs.) Emirates College of Technology 2010 Administrative Assistant-(completed 60 hrs.)

Specialties & Skills

Training Documentation
Back Office
Mac 2FPC proficient
Customer Service
Administration
ADMINISTRATION
COMMUNICATION SKILLS
CUSTOMER RELATIONS
DOCUMENTATION
GESTIÓN DE ARCHIVOS
LANGUAGES
RECORDING
REPORTS

Languages

Arabic
Expert
English
Expert
French
Expert

Training and Certifications

Administrative Assistant Training (Training)
Training Institute:
Emirates College of Technology
Date Attended:
February 2010
Duration:
60 hours

Hobbies

  • Cooking
    Learn new recipe Taste different kind of menu Learn on how to decorate the foods. Can differentiate the variety of vegetables and fruits. Prepared hygienic foods/ delicious foods. Made sure the quality and quantity of the food freshness and presentation. Learn on how sanitized utensils and other kitchen equipment in safe and proper manner.