Pushpak Digambar, General Manager

Pushpak Digambar

General Manager

Chromeconcepts

Location
Bahrain - Manama
Education
Diploma, Hospitality
Experience
13 years, 8 Months

Share My Profile

Block User


Work Experience

Total years of experience :13 years, 8 Months

General Manager at Chromeconcepts
  • Bahrain
  • My current job since December 2017
Asst General Manager at Michelin
  • India - Mumbai
  • November 2015 to November 2017

Yauatcha Mumbai (

Restaurant Manager
  • to November 2014

Chili’s Mumbai

•Organized the entire restaurant services, while taking a strategic proactive approach and planning ahead so the restaurant maximizes its profits.
•Direct reporting to RGM and handling team of 45 member both FOH& BOH
•Demonstrated leadership while paying attention to details: Set the example for the employees, strived to the highest standard of service to meet guests’ expectations and needs.
•Supervised the entire restaurant functions such as: reservations, reception, food and beverage, restaurants operations and housekeeping.

Assistant Restaurant Manager at Michelin
  • India - Bengaluru
  • November 2012 to July 2014

Yauatcha Mumbai/Bengaluru (

Customer Service Executive
  • September 2010 to March 2011

Go Air

Oversee operations pertaining to ramp, reservation, arrival and departure
Ensure that service will always be quick, attentive and efficient in terms of sequence of service
Prevent loss or damage to property and report any unsafe condition

Assistant Restaurant Manager at Mars
  • United Arab Emirates
  • June 2011 to March 2011

Eat Around The Corner

Restaurant Supervisor
  • November 2009 to September 2010
Stewarding Supervisor at Hyatt Regency Chesapeake Bay
  • July 2007 to June 2009

Involved in managing banquet functions, restaurants, and equipment’s required for the function
•Supervise after washing areas, work schedule, and inventory
•Ensure the highest standards of courtesy and customer care are set and maintained
•Provide efficient service to ensure customer delight
•Responsible for inventories, stock reports, spoilages, requisitions and daily operations of bar.

Education

Diploma, Hospitality
  • at Kohinoor college of Hotel Mngt & Catering operations
  • May 2008

Specialties & Skills

Menu Design
Quality Management
Inventory Control
Cash Management
Customer Relationship Management
INVENTORY MANAGEMENT
QUALITY
TROUBLESHOOTING
ADOBE STREAMLINE
APPROACH
BUDGETING
BUSINESS MANAGEMENT
CASH MANAGEMENT
COMMUNICATION SKILLS

Languages

Chinese
Expert
English
Expert
Hindi
Expert