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Rahul Sebastian, Venue & Events Manager

Rahul Sebastian

Venue & Events Manager·Templetree Leisure

Saudi Arabia

Bachelor's degree, Hospitality and Tourism Management

Work experience

Total years of experience: 6 years, 4 months

Venue & Events Manager

November 2011 - November 2015

Templetree Leisure

Bengaluru, India

November 2011 - November 2015

* Venue Sales: Carried out in house property sales for events like weddings, music concerts, art
exhibitions, corporate events etc.
* Events: Managed an in house team to organize a broad range of events from the simple to the more
complex which involved managing a team of vendors to execute large multi-day events.
* Design and Develop Promotional Work: Identified and maximized new business opportunities through presence in various exhibitions, fairs etc
* Marketing: Building new business relationships and new territories, and developing business
opportunities within existing client bases.
* Advertising: Developed new client database by utilizing social media and targeted multiple advertising
campaigns
* Event Planning: Managed a core team in creating, designing and planning events like luxury weddings, corporate events, music concerts, private parties, exhibitions etc, .
* Client Representation: Maintained positive relations and high visibility within the event management
industry by participating in trade shows, event planners meetings etc.

Company industry:
Hospitality & Accomodation
Job role:
Other

Food and Beverage Server

September 2008 - September 2009

Hilton Garden Inn

Canada

September 2008 - September 2009

*Gave personal attention to guests, took responsibility and uses teamwork when providing guest service
* Sales of Wines & Champagnes
* Listened, apologized with empathy, finds a solution and follows through when resolving guest problems
* Continually finding new methods to maximize sales, profit and cost control.
* Meet and greet guests in a friendly and courteous manner and explain all specials and promotions
* Maintain excellent rapport with guests and stimulate sales through professionalism

Company industry:
Hospitality & Accomodation
Job role:
Other

Kitchen Steward

July 2007 - August 2008

Fairmont

Canada

July 2007 - August 2008

* Oversaw non cooking staff to ensure a clean efficient and economical food service.
* Responsible for silver cleaning, cookware maintenance and replacement.
* Responsible for observing and evaluating employees’ performance to come up with methods for
improving efficiency and guarding against theft and wastage.
* Responsible for reporting shrinkage to management.

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Merit Swiss Asian School Of Hotel Management

July 2007

July 2007

Bachelor's degree, Hospitality and Tourism Management

India

GPA (percentage): 55%

GPA (percentage): 55%

Skills

Event Sales
Expert
Event Sales
Expert
Staff Training
Expert
Staff Training
Expert
Event Management
Expert
Event Management
Expert
Venue Management
Expert
Venue Management
Expert
Conference Management
Expert
Conference Management
Expert
Event Planning
Expert
Event Planning
Expert
Strong Interpersonal Skill
Expert
Strong Interpersonal Skill
Expert
Management Skills
Intermediate
Management Skills
Intermediate
Ms Office
Intermediate
Ms Office
Intermediate
Training and Development
Intermediate
Training and Development
Intermediate
Event Sales
Expert
Event Sales
Expert
Staff Training
Expert
Staff Training
Expert
Event Management
Expert
Event Management
Expert
Venue Management
Expert
Venue Management
Expert
Conference Management
Expert
Conference Management
Expert

Languages

English
Expert