Rahul Pandey, Procurement Specialist

Rahul Pandey

Procurement Specialist

Cravia INC LLC

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, Commerce
Experience
16 years, 4 Months

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Work Experience

Total years of experience :16 years, 4 Months

Procurement Specialist at Cravia INC LLC
  • United Arab Emirates - Dubai
  • My current job since November 2011

Purchasing activity associated with routine purchases i.e. purchase orders,
•Price enquiries and competitive quotations.
•Process paper/remote requisitions to official orders against national and
Local contracts.
•Good Knowledge for ICT (Inter Country Transfer).
•Maintain database purchasing/contracts data on PO system.
•Filing and administrative routines associated with requisitions, quotations
and purchase orders.
•Respond to Restaurant enquiries on product details and availability using
Specialized product knowledge.
•Seek ‘best buy’ opportunities by considering alternative products/ source
of supply. Report savings on database.
•Establish alternative suppliers and obtain quotations as required
•Undertake appropriate quotation procedures.
•Agree supplier selection procedures with the line manager.
•Maintain accurate records and content of filing systems.
•Respond to customer(restaurants) queries on product quality advising on alternative products/suppliers
•Liaise with commodity purchasing staff to ensure appropriate
Sourcing and value for money.
•Communicate across the Organization in the Division on a weekly basis both
electronically and orally to ensure cost effective sourcing of goods/
services for Restaurant and ensuring a professional working relationship.
•Be aware of products stocked by Warehouse logistics in order that this source of
supply is used where appropriate using own initiative following
Consultation with department.
•Work with stakeholders to maintain stock levels and appropriately
replenish stock
•Behave ethically in all business dealings and display the correct level of
conduct and professional approach when in contact with Restaurant and
Suppliers.
•Cover stores duties occasionally if necessary, i.e., process stock orders,
progress orders, receipt, dispatching, delivery of goods to departments
and stock management.
•Provide professional supplies advice and information to Restaurants,
managers and staff, i.e., orally or via forums on correct requisitioning
Procedures.
•Carry out other duties as may be required from time to time consistent with
the scope and grade of the post.
•Progress deliveries with suppliers where appropriate.
•Ability to prioritize personal workload and take immediate action when
required for urgent items.
•Carry out postal duties as and when required.
•Basic knowledge of Health & Safety/Fire regulations when ordering
specific goods.

Restaurant Supervisor/Purchasing Co-ordinator at M.H Al Shaya
  • United Arab Emirates - Dubai
  • November 2007 to September 2011

Worked as a “Procurement and Restaurant Supervisor” in Le Pain Quotidien European Restaurant and Asha Bhosle Indian Contemporary cuisine in M.H Alshaya Company, Dubai UAE.

Responsibilities here include: -
 Opening running and Closing duties of the store.
 Checking grooming standards of subordinates.
 Conducting briefing for subordinates.
 Checking of Customer Feedback.
 Handling of Guest Complain.
 Checking of CIS (Customer Information System)
 Taking Briefing.
 To Trained new colleagues.
 Maintaining Budget sheet on a daily basis.
 Making PNL and Sales mix of the Store.
 Sole responsible for the receiving and ordering part.
 Forecast of the store sales in the monthly basis through sales mix for the betterment of the store.
 Having a good knowledge in Fidelio Material control (FMC).


Worked as a “Purchasing co-ordinator” in the same company mention above Dubai UAE.


Responsibilities here included: -

 Making purchase orders and ensuring right quality and quantity in a right cost and time.
 Taking inventory & making requisitions of items required for the outlet. .
 Booking the invoices in FMC..
 Preparation of sales mix and franchise report.

Restaurant Supervisor at M.H Al Shaya
  • United Arab Emirates - Dubai
  • November 2007 to September 2011

Opening running and Closing duties of the store.
•Checking grooming standards of subordinates.
•Conducting briefing for subordinates.
•Checking of Customer Feedback.
•Handling of Guest Complain.
•Checking of CIS (Customer Information System)
•Taking Briefing.
•To Trained new colleagues.
•Maintaining Budget sheet on a daily basis.
•Making PNL and Sales mix of the Store.
•Sole responsible for the receiving and ordering part.
•Forecast of the store sales in the monthly basis through sales mix for the betterment of the store.
•Having a good knowledge in Fidelio Material control (FMC).


Worked as a “Purchasing co-ordinator” in the same company mention above Dubai UAE.


Responsibilities here included: -

•Making purchase orders and ensuring right quality and quantity in a right cost and time.
•Taking inventory & making requisitions of items required for the outlet. .
•Booking the invoices in FMC..
•Preparation of sales mix and franchise report.

Education

Bachelor's degree, Commerce
  • at C.V Raman University
  • November 2013

Academic Qualification:. • Passed Higher Secondary from Maharashtra State Board in the Year 2004. • Passed Secondary School Certificate from Maharashtra State Board in the Year 2002. • Passed Third Year Bachelor in Commerce from DR. C.V Raman University Bilaspur in the year 2013. Professional Qualification: • Certified International supply chain and logistic professional course from Career Institute Blue Ocean academy located in Dubai. (USA Certified) • Diploma in Aviation, Hospitality and Travel Management from Frankfinn Institute of Air Hostess Training Academy.

Specialties & Skills

Communicator
Planning
self motivation
Negotiation
Self Confidence
CONSULTING
ADMINISTRATION
BUDGETING
CLOSING
APPROACH
COMPETITIVE
CONTRACT MANAGEMENT
CONTENT MANAGEMENT
DATABASE ADMINISTRATION

Languages

English
Expert
Hindi
Expert

Hobbies

  • Listening Music/Travelling/Sports
    Being part of a sports team shows commitment, focus and the ability to multi-task.