RAKESH KUMAR, Restaurant Manager

RAKESH KUMAR

Restaurant Manager

Imagination Restaurant

Location
Qatar - Doha
Education
Bachelor's degree,
Experience
16 years, 11 Months

Share My Profile

Block User


Work Experience

Total years of experience :16 years, 11 Months

Restaurant Manager at Imagination Restaurant
  • Qatar - Doha
  • My current job since May 2018

Working as Restaurant General Manager, Responsible for new potential location, staffing, training and over all operation.

Restaurant Manager at Nadhi burger
  • Qatar - Doha
  • April 2017 to May 2018

Open two new restaurant for the company. Responsible for staff hiring, training, guest satisfaction and over all performance.

Restaurant Manager at Saffron Lounge by Vineet
  • Qatar - Doha
  • January 2010 to April 2017

Responsible for over all operation, Making DSR Reports, Taking staff briefing, Ordering, Motivating the team, etc

Assistant restaurant Manager at Chateau Indage
  • India - Mumbai
  • May 2008 to December 2009

Astutely ensured smooth operations at the unit.
Duty assignment of crews & cashiers .Customer service & Counter Sales.
Quality control & inventory. Preparation of Daily Sales Report
Responsible for excellent employee relationship, in order to develop and maintain a highly motivated team.

Executive F&B at Radha krishna Hospitality services
  • India
  • November 2007 to April 2008

Preparing the day’s mis- en-place, Banqueting.
Maintaining HACCP and cleaning standards, Maintaining P.O.
Making Budget for the next Month.
Making Duty Roaster for the Staff

Kitchen operation Supervisory trainee at Grt Grand Hotel
  • India - Chennai
  • May 2007 to November 2007

. Joined the company, handled Live continental Kitchen effectively.
Brought moderation in the service to provide efficient service.
Affiliated as the Employee of the Year

Education

Bachelor's degree,
  • at I H M Chennai
  • April 2007
Bachelor's degree, F&B service,Food production,House keeping and Front office
  • at Institute of Hotel Management catering technology and applied nutrition,Chennai
  • April 2007

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report

Bachelor's degree, F&B service,Food production,House keeping and Front office
  • at Institute of Hotel Management catering technology and applied nutrition,Chennai
  • April 2007

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report

High school or equivalent, Science
  • at BSSB
  • May 2003

Secondary school with science.

High school or equivalent, HSC
  • at BSEB
  • June 2001

HSC

Specialties & Skills

Teamwork
Customer Service
Guest Satisfaction
Cost Control
Restaurants Management
Manning,Cost control,Making reports,Developing a team for the best service to the guest.
Staffing,Cost control,Training,Sales analysis,Budgeting

Languages

English
Expert
Arabic
Intermediate
Hindi
Expert
Tamil
Intermediate

Training and Certifications

Bocker's hygiene training. (Certificate)
Date Attended:
June 2012
Valid Until:
June 2012