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RAKESH KUMAR, Restaurant Manager

RAKESH KUMAR

Restaurant Manager·Imagination Restaurant

Qatar

Bachelor's degree,

Work experience

Total years of experience: 19 years, 1 months

Restaurant Manager

May 2018 - Present

Imagination Restaurant

Doha, Qatar

May 2018 - Present

Working as Restaurant General Manager, Responsible for new potential location, staffing, training and over all operation.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Restaurant Manager

April 2017 - May 2018

Nadhi burger

Doha, Qatar

April 2017 - May 2018

Open two new restaurant for the company. Responsible for staff hiring, training, guest satisfaction and over all performance.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Restaurant Manager

January 2010 - April 2017

Saffron Lounge by Vineet

Doha, Qatar

January 2010 - April 2017

Responsible for over all operation, Making DSR Reports, Taking staff briefing, Ordering, Motivating the team, etc
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant restaurant Manager

May 2008 - December 2009

Chateau Indage

Mumbai, India

May 2008 - December 2009

Astutely ensured smooth operations at the unit.
Duty assignment of crews & cashiers .Customer service & Counter Sales.
Quality control & inventory. Preparation of Daily Sales Report
Responsible for excellent employee relationship, in order to develop and maintain a highly motivated team.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Executive F&B

November 2007 - April 2008

Radha krishna Hospitality services

India

November 2007 - April 2008

Preparing the day’s mis- en-place, Banqueting.
Maintaining HACCP and cleaning standards, Maintaining P.O.
Making Budget for the next Month.
Making Duty Roaster for the Staff
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Kitchen operation Supervisory trainee

May 2007 - November 2007

Grt Grand Hotel

Chennai, India

May 2007 - November 2007

. Joined the company, handled Live continental Kitchen effectively.
Brought moderation in the service to provide efficient service.
Affiliated as the Employee of the Year
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

I H M Chennai

April 2007

April 2007

Bachelor's degree,

India

Institute of Hotel Management catering technology and applied nutrition,Chennai

April 2007

April 2007

Bachelor's degree, F&B service,Food production,House keeping and Front office

India

GPA (percentage): 62.52%

GPA (percentage): 62.52%

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report
View attachment

Institute of Hotel Management catering technology and applied nutrition,Chennai

April 2007

April 2007

Bachelor's degree, F&B service,Food production,House keeping and Front office

India

GPA (percentage): 62.52%

GPA (percentage): 62.52%

3 years of B.Sc. Graduation in Hospitality & Hotel Administration from I.H.M CT&AN Chennai. Extensive experience in Business Development, Operations’ Management, Guest/ Client Serving, Food & Beverages Operations, General Administration. Played a pivotal part in executing activities in the areas of F&B service including Coffee Shop, Specialty Restaurants, and Banquets. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report
View attachment

BSSB

May 2003

May 2003

High school or equivalent, Science

India

GPA (percentage): 73.22%

GPA (percentage): 73.22%

Secondary school with science.
View attachment

BSEB

June 2001

June 2001

High school or equivalent, HSC

India

GPA (percentage): 76.71%

GPA (percentage): 76.71%

HSC
View attachment

Skills

Teamwork
Expert
Teamwork
Expert
Customer Service
Expert
Customer Service
Expert
Guest Satisfaction
Expert
Guest Satisfaction
Expert
Cost Control
Expert
Cost Control
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Manning,Cost control,Making reports,Developing a team for the best service to the guest.
Expert
Manning,Cost control,Making reports,Developing a team for the best service to the guest.
Expert
Staffing,Cost control,Training,Sales analysis,Budgeting
Intermediate
Staffing,Cost control,Training,Sales analysis,Budgeting
Intermediate
Teamwork
Expert
Teamwork
Expert
Customer Service
Expert
Customer Service
Expert
Guest Satisfaction
Expert
Guest Satisfaction
Expert
Cost Control
Expert
Cost Control
Expert
Restaurants Management
Expert
Restaurants Management
Expert

Languages

English
Expert
Arabic
Intermediate
Hindi
Expert
Tamil
Intermediate

Training and Certifications

Certifications
Bocker's hygiene training.
Bocker's hygiene training.
Jun 2012 - Jun 2012