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Ranjeet Gautam, cook 1

Ranjeet Gautam

cook 1·Worth it

Saudi Arabia

High school or equivalent, Englsih

Work experience

Total years of experience: 7 years, 8 months

cook 1

March 2024 - Present

Worth it

Al-Kharj, Saudi Arabia

I found this job using Bayt.com

March 2024 - Present

Burger & Sandwich Maker
Worth It Restaurant, Al Kharj, Saudi Arabia
2024 - Present

Preparing burgers and sandwiches as per menu and customer preference

Maintaining cleanliness and hygiene in kitchen area

Handling customer orders efficiently during peak hours

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

cdp

July 2022 - February 2024

Be fit RESTURAINT

Al-Kharj, Saudi Arabia

I found this job using Bayt.com

July 2022 - February 2024

Supervised kitchen section and junior staff

Handled food safety and inventory

Ensured timely preparation of meals and quality control

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line cook

March 2020 - November 2021

Hany restaurant

Siraha, Nepal

March 2020 - November 2021

.
Prepared traditional and continental dishes

Assisted with menu planning

Maintained kitchen cleanliness

Company industry:
Airlines
Job role:
Hospitality and Tourism

demi chef

January 2020 - November 2021

green view hotel

Ilam, Nepal

January 2020 - November 2021

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Wiater.

March 2018 - February 2020

hotel new pokhrely

Ilam, Nepal

March 2018 - February 2020

my

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Tribhuwan university

January 2017

January 2017

High school or equivalent, Englsih

Nepal

GPA (percentage): 79%

GPA (percentage): 79%

Iii

Skills

Recipes
Expert
Recipes
Expert
Cleaning
Expert
Cleaning
Expert
Cooking
Expert
Cooking
Expert
Cuisine
Intermediate
Cuisine
Intermediate
Management
Beginner
Management
Beginner
food preparation
Expert
food preparation
Expert
Recipes Development
Beginner
Recipes Development
Beginner
sous preparation
Intermediate
sous preparation
Intermediate
Food Preparation (Meat, Veg, Grilling, Frying)
Expert
Food Preparation (Meat, Veg, Grilling, Frying)
Expert
Menu Planning Assistance
Beginner
Menu Planning Assistance
Beginner
Food Hygiene & Safety
Expert
Food Hygiene & Safety
Expert
Kitchen Supervision & Stock Management
Beginner
Kitchen Supervision & Stock Management
Beginner
HACCP
Beginner
HACCP
Beginner
Cooking
Beginner
Cooking
Beginner
Food Safety
Beginner
Food Safety
Beginner
Hygiene
Beginner
Hygiene
Beginner

Languages

English
Expert
Arabic
Intermediate
Hindi
Expert

Training and Certifications

Certifications
CTEVT
Nov 2018

Hobbies

  • Cooking/