Rawad Maadad, Flight Attendant

Rawad Maadad

Flight Attendant

Emirates Airlines

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Baccalauréat, hospitality managment
Expérience
10 years, 3 Mois

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Expériences professionnelles

Total des années d'expérience :10 years, 3 Mois

Flight Attendant à Emirates Airlines
  • Émirats Arabes Unis - Dubaï
  • août 2014 à août 2020

•Taking part in pre-flight briefings, prepare and submit reports on flight incidents.
•Followed company and federal aviation regulations and policies to promote safe environment for travelers and employees. •Provided excellent service and attendance to customers in Premium class cabin including food and beverage oers and personal recommendations. •Trained to deal with different medical scenarios on board, including f irst aid and CPR
•present emergency equipments and give instructions to passengers
•Facilitated boarding process by greeting passengers upon arrival to the aircraft and providing direction to their seats.

Bar Manager à le royal hotels and resorts
  • Liban - Beyrouth
  • juillet 2013 à août 2014

•Managing customer complaints and ensure the bar is stocked and inviting.
•Maintain liquor licensing and ensure that staff is following regulations
•Creating house-made cocktails, juices and on demand items.
•Handled customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty

Captain Waiter à Babel Restaurant
  • Liban - Beyrouth
  • juin 2012 à mai 2013

•Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. •Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on taste and interest.
•Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers

Lead Barista at Starbucks à Dareen International Starbucks coffee shop
  • Liban - Beyrouth
  • mai 2010 à juin 2012

•Managing the overall work flow and overseeing staff.
•Creating weekly schedule.
•Recommended products based on solid understanding of individual customer needs and preferences.
•Maintained supply levels in counter and customer areas to meet typical demands

Éducation

Baccalauréat, hospitality managment
  • à American University of Science and Technology
  • juin 2014

fluent in english laguange and knowledgable in hospitality industry knowing especially cost control and food and beverage service

Specialties & Skills

self motivation
Conflict Resolution
Teamwork
Time Management
Customer Service
food service and customer service

Langues

Anglais
Expert
Arabe
Langue Maternelle

Formation et Diplômes

najm mirit award (Certificat)
Date de la formation:
February 2016
HORECA certificate (Certificat)
Date de la formation:
March 2014
Valide jusqu'à:
January 9999
barista certificate (Certificat)
Date de la formation:
August 2011
Valide jusqu'à:
January 9999

Loisirs

  • photography swimming and football