Rhed Madlangbayan

Prepare and cook dishes according to hotel standards while maintaining quality and consistency. Assist in
daily kitchen operations, including food preparation, station setup, and plating. Responsible for ordering and
monitoring ingredients such as poultry, fish, and meats to ensure proper stock levels. Maintain cleanliness,
organization, and adherence to food safety standards in a fast-paced hospitality environment.

As a Sushi
Chef Intern, I assisted in the preparation and execution of authentic Japanese-Peruvian dishes,
with a focus on sushi and sashimi. I supported senior chefs in daily kitchen operations, including fish
handling, rice preparation, ingredient cutting, and maintaining food quality standards. I also helped ensure
kitchen cleanliness and organization, while learning proper techniques in sushi rolling, plating, and
presentation. During my internship, I gained hands-on experience in a fast-paced fine dining environment,
developed time management skills, and adapted quickly to different tasks to support smooth kitchen service.