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Ric Bion, Restaurant Manager

Ric Bion

Restaurant Manager·Kharafi Global Company

Kuwait

Bachelor's degree, Accounting And Management

Work experience

Total years of experience: 14 years, 0 months

Restaurant Manager

June 2019 - Present

Kharafi Global Company

Hawali, Kuwait

June 2019 - Present

Responsibe for staff training and development across Johnny Rockets Kuwait. Scheduling staff; overseeing the inventory and ordering of food and supplies, optimize profits and ensure that guests are satistisfied with their service experience. Monitor restaurant operations and initiate corrective actions. Implement innovative strategies to improve staff productivity and performance.Ja

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Assistant Manager

September 2017 - June 2020

Kharafi Global Company

Hawali, Kuwait

September 2017 - June 2020

Ordering and inventory management. Work alongside of Restaurant Manager in delivering high customer experience. Assists Restaurant Manager in PnL results

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant Manager

February 2013 - August 2016

Solid Gold Food Inc. Mcdonalds

Iloilo, Philippines

February 2013 - August 2016

Responsible for training all crew members in their specific stations and keeping training records and files on track. Inventory and ordering management. Scheduling crew menbers in their day to day shift. Reporting directly to General manager regarding the performance review and wage review of every crew member. Assists General Manager in the hiring process of crew applicant during audit of people and training system. Ensures that the food safety procedures in the restaurant is being followed. Making action plan for Restaurant systems whenever necessary.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

management trainee

June 2011 - February 2013

Solid Gold food Inc.

Iloilo, Philippines

June 2011 - February 2013

Accountable in keeping crew records and reporting directly to the personnel Manager regarding their dependability and cash issues. Supervising more than 25 crew while on shift.Ensures that the crew follows standard procedures in preparing and serving foods. Delegating tasks to crew, giving sales target and making follow-up.

Company industry:
1398
Job role:
Management

Education

West Visayas State University

April 2012

April 2012

Bachelor's degree, Accounting And Management

Philippines

West Visayas State University

April 2012

April 2012

Bachelor's degree, Business And Management

Philippines

GPA (point): 1.8 out of 5

GPA (point): 1.8 out of 5

Parangal Awardee(High Honor Award)

West Visayas State University

April 2007

April 2007

Bachelor's degree, management

Philippines

GPA (point): 1.8 out of 5

GPA (point): 1.8 out of 5

Best Thesis Defense Factors Associated with "financial efficacy and efficiency among restaurants" Parangal(High Honor Awardee) 4rth year

Skills

Microsoft Excel
Expert
Microsoft Excel
Expert
People Skills
Expert
People Skills
Expert
Communications
Expert
Communications
Expert
Training and Development
Expert
Training and Development
Expert
Restaurant Management
Expert
Restaurant Management
Expert
English Communication Skills, Team player, People skills
Expert
English Communication Skills, Team player, People skills
Expert

Social profiles

Languages

English
Expert

Training and Certifications

Training
Basic Shift Management
Mcdonald's Philippines
May 2022
Advanced Shift Management
McDonalds Philippines
Jun 2013
Effective Management Practices
McDonald's Philippines
Apr 2014
Restaurant leadership program
McDonalds Philippines
Feb 2015

Hobbies

  • Drawing
    Winner Tshirt sketch for festival competition.