Ric Bion

Responsibe for staff training and development across Johnny Rockets Kuwait. Scheduling staff; overseeing the inventory and ordering of food and supplies, optimize profits and ensure that guests are satistisfied with their service experience. Monitor restaurant operations and initiate corrective actions. Implement innovative strategies to improve staff productivity and performance.Ja

Ordering and inventory management. Work alongside of Restaurant Manager in delivering high customer experience. Assists Restaurant Manager in PnL results

Responsible for training all crew members in their specific stations and keeping training records and files on track. Inventory and ordering management. Scheduling crew menbers in their day to day shift. Reporting directly to General manager regarding the performance review and wage review of every crew member. Assists General Manager in the hiring process of crew applicant during audit of people and training system. Ensures that the food safety procedures in the restaurant is being followed. Making action plan for Restaurant systems whenever necessary.

Accountable in keeping crew records and reporting directly to the personnel Manager regarding their dependability and cash issues. Supervising more than 25 crew while on shift.Ensures that the crew follows standard procedures in preparing and serving foods. Delegating tasks to crew, giving sales target and making follow-up.