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Roddy Fokshan, Executive Director

Roddy Fokshan

Executive Director·JpConsulting Fz LLE

United Arab Emirates

Diploma, Food & Beverage Management

Work experience

Total years of experience: 32 years, 0 months

Executive Director

February 2013 - Present

JpConsulting Fz LLE

Dubai, United Arab Emirates

February 2013 - Present

Pragmatic Management Solutions

Providing F&B advisory, management and development solutions, concept inspiration; the expertise and support that every owner, SME's abd corporates will require to achieve their objectives and fullfill their vision

https://files.acrobat.com/a/preview/9113ddf5-c33f-400e-be25-1b69d9fb924e
Company industry:
Catering, Food Service, & Restaurant
Job role:
Consulting

General Manager

August 2011 - August 2015

The Majlis Dubai

Dubai, United Arab Emirates

August 2011 - August 2015

General manager - The Majlis Dubai First & Finest Camel Mill Café 08/2012 to date
Dubai - UAE
Implement the below in a new High end Arabesque and unique Camel Milk Café; set up the head office, the franchise system and opened 4 cafes and 2 franchises abroad. Reporting to shareholders.
https://www.youtube.com/watch?v=XGB024m-idM

Business development manager - Al Nassma Chocolate LLC 08/2011
Create the unique Camel Milk Café concept, Art & Design and brand building with Kastner & Partner
https://www.facebook.com/301258996703590/photos/305876646241825/
www.camelicious.ae
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Operation Manager

October 2007 - August 2011

Bateel International

Dubai, United Arab Emirates

October 2007 - August 2011

Set up the Cafes for Bateel, open 7 cafes in Dubai, wrote the operational and franchise Manual. Manpower planning, recuit, train and implement. Set all the service standards and implementation with budgeting cost target and revenue dash board and cost analysis, Menu analysis etc.. Run day to day operation and more.
http://www.arabianbusiness.com/526838-bateel-launches-regional-cafe-concept
https://www.bateel.com/en/
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

EAM - Food & Beverage

May 2007 - October 2007

La Plantation Hotel - Apavou Hotels

Mauritius

May 2007 - October 2007

During my 6 months renovation period I set up the concept of all the F&B outlets; follow up on all the purchases of the F&B and Rooms; Create the service standard and implement them; Set up critical path for each department in terms of construction and opening processes and trime frame.
Now an attitude hotels
https://hotels-attitude.com/en/the-ravenala-attitude/
Company industry:
Hospitality & Accomodation
Job role:
Management

Food & Beverage Manager

June 2006 - May 2007

Taj Exotica Resort & Spa SLHW

Mauritius

June 2006 - May 2007

•Responsible of 5 outlets with a la carte all day dining, In Villa Dining 24hrs operation, the Bar, the Pool & Beach service and the Mini Bar.
•Restructuring the F&B office and department setting duties, tasks and organigram.
•Set service standard as per Taj Luxury Division Brand standard.
•Train the staff and outlet managers.
•Review the menus concept, training.
•Forecast budgeting and introduce the revenues and cost reports per outlet.
http://www.maradiva.com/en/
Company industry:
Hospitality & Accomodation
Job role:
Management

Restaurant & Bar Manager

October 2002 - June 2006

One & Only Royal Mirage - Residence & Spa SLHW

Dubai, United Arab Emirates

October 2002 - June 2006

•Responsible of the pre opening of the Dining Room, the Library, In Room Dining, Mini Bar and pool service of the Residence & Spa.
•Reports to the Residence Manager and the GM.
•Making sure that we provided the highest standard of service at all times and achieve monthly targets via Standard of performance and procedures.
https://www.oneandonlyresorts.com/one-and-only-royal-mirage-dubai
Company industry:
Hospitality & Accomodation
Job role:
Management

Beverage Manager

June 1994 - October 2002

Le Paradis Resort & Spa - Beachcomber Hotels

Mauritius

June 1994 - October 2002

•Made 2 renovations with Paradis Hotel.
•Responsible of all the beverages on the hotel complex including of two main cocktail bars, two golf bars, two wine cellars, mobile beach car & mini bar.
•Manage 45 employees with training and setting standards.
•Set control point for cost & revenue purposes.
•Reduced discrepancies in all point of sales.
•Driving the promotional events with a focus on service.
•Set the wine menu, cigar menu, Bar menu & Cocktail menu.
•Work along side the Hotel Union leaders.
https://www.beachcomber-hotels.com/hotel/paradis-hotel-golf-club
Company industry:
Hospitality & Accomodation
Job role:
Management

Education

Cornell Universtiy

July 2001

July 2001

Diploma, Food & Beverage Management

United States

SHATEC

July 1997

July 1997

Diploma, International Bartender Certificate

Singapore

University of Mauritius

July 1994

July 1994

Bachelor's degree, Hotel Management

Mauritius

Cambridge

November 1990

November 1990

High school or equivalent, Higher School Certificate

Mauritius

Skills

Mobile
Expert
Mobile
Expert
Hotel Management
Expert
Hotel Management
Expert
Training
Expert
Training
Expert
Operation
Expert
Operation
Expert
Restructuring
Expert
Restructuring
Expert
Mobile
Expert
Mobile
Expert
Hotel Management
Expert
Hotel Management
Expert
Training
Expert
Training
Expert
Operation
Expert
Operation
Expert
Restructuring
Expert
Restructuring
Expert

Languages

French
Expert
English
Expert
German
Beginner